This is inspired by Baja California, where lobster is a common menu item. Steamed lobster with a spicy pico de gallo on corn tortillas.
Fish and Seafood Recipes
A wide selection of fish and seafood recipes from all over the world, with all sorts of fish both freshwater and saltwater. Everything from classic fish and chips and garlic butter scallops to fantastic but lesser known dishes like halibut puttanesca, or lobster tacos or Greek fish with honey and ouzo.
A salmon ceviche done in the style of ceviche Chileno. Salmon is widely farmed in Chile and this ceviche is inspired by their way of making it.
Invented in the Mexican state of Sinaloa, tacos gobernador, “governor’s tacos,” are popular all over the Pacific coast of Mexico.
A salmon cakes recipe that mimics a traditional Chesapeake crab cake, only using salmon. I top these with a little horseradish cream.
Flounder, fluke or sole coated in breadcrumbs and fried, served with homemade tartar sauce and homemade fries.
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
Tuna crudo is basically Italian sashimi. Thin slices of raw tuna, dressed with really good olive oil, lemon, flaky salt and capers.
If you like New England lobster rolls, you will like crab rolls. A simple, crab-heavy salad in a hot dog bun. What’s not to love?