This is the classic Spanish green sauce for fish, most often as merluza en salsa verde, but you can sub in other fish for the merluza, which is hake.
Fish and Seafood Recipes
A wide selection of fish and seafood recipes from all over the world, with all sorts of fish both freshwater and saltwater. Everything from classic fish and chips and garlic butter scallops to fantastic but lesser known dishes like halibut puttanesca, or lobster tacos or Greek fish with honey and ouzo.
Caldo de camaron, shrimp soup, appears in various forms all over Mexico. My version is inspired by those in Sonora and Baja.
A simple recipe for pan seared halibut cheeks with a tomato sauce spiked with saffron. Any large fish cheeks work here.
Royal red shrimp are one of North America’s finest shrimp. Here’s why you should seek them out, and how to cook them.
A simple recipe for either party appetizers, a light lunch, or a snack. Beware: Crab deviled eggs are addictive.
A classic lobster fra diavolo recipe made easier to eat by shelling the lobster. This is an Italian-American classic.
This is she crab soup without the roe, so it is cream of crab soup, with sherry, bay, a little seafood broth and lots of crab.
You need to learn this recipe, as it works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon and capers.