Serving ceviche on tostadas is common in Mexico. Here’s how to make them so they don’t shatter all over the place.
Fish and Seafood Recipes
A wide selection of fish and seafood recipes from all over the world, with all sorts of fish both freshwater and saltwater. Everything from classic fish and chips and garlic butter scallops to fantastic but lesser known dishes like halibut puttanesca, or lobster tacos or Greek fish with honey and ouzo.
In this episode of Hunt Gather Talk, we cover everything you want to know about catch and release, especially in freshwater fishing. We bust myths and give you tips on how to release fish safely.
Albondigas de camaron are Mexican shrimp balls, a shrimp meatball, simmered in a chile-tomato sauce. It’s a great appetizer.
How to smoke swordfish, marlin paddlefish or any other thick, meaty fish. It’s great as-is, or in tacos or sandwiches.
In this episode, I talk with spearfisherman Valentine Thomas all about the pursuit. Lots of stories, what it’s like to hunt underwater, and how to get started in the sport.
A simple recipe for fish pie with leeks, a British classic. You can use one kind of fish or a variety in the filling, which is topped with mashed potatoes and baked.
We explore both the romance and the realities of commercial fishing. Tyson Fick and I crewed together on a gillnet boat in Alaska, fishing for salmon. We talk about the tough realities of making a living on the water, as well as why we love it so much.
A cool recipe for shrimp empanadas that uses mashed plantains for the dough. The empanadas are then fried crispy. This recipe is from Tamaulipas, Mexico.