Black Walnut Ice Cream

Black walnut season has started, and my favorite thing to do with these hard-to-crack nuts is make ice cream. My version gives you a double-dip of black walnut flavor.

Doves with Prickly Pear BBQ Sauce

I spent Labor Day weekend in perhaps the best place in America to hunt doves: South Texas. I've never seen dove hunting like it, but I hope to see it again next year. Absolutely epic. To celebrate the hunt, I created a perfect grilling sauce to go with these birds.

Grilled Venison Steak

Grilling a whole piece of venison backstrap, basting all the while with your favorite BBQ sauce, may not be high-end cooking, but it sure is good...

Cooking Blue Camas

Blue Camas, camassia quamash, has been a staple of the Northwest Indians for centuries, but few modern cooks have experimented with this edible bulb. Here are the results of my experiments.

Pheasant Salad with Fennel

Most of the country is suffering from triple-digit heat, and no one wants to be in the kitchen. Thus, this cooling pheasant (or chicken) salad that relies on a gentle - and unique - poaching method.

Mushroom Swiss Burger

Inspired by a beef-and-mushroom burger I made, this version, with venison and morel mushrooms, is even better! Venison and mushrooms are a natural combination.

Oyster! Oyster! Oyster!

Sometimes I can't do justice to my crazy ideas on the first go-round. Sometimes I need to fail a couple times before I nail the dish. I am happy to say I've nailed "Oyster, Oyster, Oyster."

Venison Chili

Venison chili. What's not to love? Everyone has his own version, and I'm no exception. I'll wager you've never seen a chile recipe quite like this one: It's taken me many years to perfect it.

Retro-Fabulous Saturday Pheasant

Saturday chicken was one of my favorite dinners growing up. I had no idea how my mum made it, and when I asked, I was appalled... yet strangely excited. I had to make it.

Black Walnuts and Holiday Cheer

Of all the things I hunt, fish or forage for, nothing requires as much effort as shelling black walnuts. But it's worth it. Black walnuts are to regular walnuts as a diamond is to cubic zirconium.

Manzanita Cider

If you live on the West Coast, you've seen the stunning, red-barked shrub called manzanita. But I bet you did not know the berries make a delicious cider...