Chicken Fried Duck

A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.

Dungeness Crab Salad

A salad that celebrates California at Christmastime: Dungeness crab, avocado, persimmons, pomegranate and lemon. All in season now!

Kansas Pheasant

A recipe inspired by the plants I saw around me while pheasant hunting in western Kansas. Weirdly, those plants said Mexican food.

Ground Venison Jerky

A recipe for ground venison jerky, a great use of lean ground meat. This recipe mimics Native American pemmican.

Jowl Bacon

How to make jowl bacon using jowls from domesticated or wild hogs. Jowl bacon is a Southern specialty.

Squirrel Pie

Squirrel hand pies with acorn flour in the dough, filled with squirrel meat, walnuts, apples and cabbage. Down home and wonderful!

Turkey and Bean Soup

A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.

Fancy Pigeon

A band-tailed pigeon recipe that uses ingredients from where these game birds live. Acorn spatzle, a pigeon jus, pine nuts and various pickled fruits.

Southern Tomato Gravy

Old school Southern tomato gravy served with country fried dove breasts. 'Nuff said.

All Hail Spot Prawns!

A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.