Smoked Salmon Pasta

Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.

Tripletail Ooh La La

A recipe for butter poached tripletail - or really any firm, white fish - served with a fresh corn chow chow and a flavorful fish broth called a nage.

Seafood Gumbo

A recipe for Cajun seafood gumbo: This is a dark roux gumbo with shrimp, fish and either crab or some smoked fish.

Fried Red Snapper Bites

Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.

Lowcountry Shrimp Perloo

Shrimp perloo, also spelled purloo or pilau, is a Southern rice recipe that's a lot like jambalaya. Rice, shrimp, bacon and vegetables in a one-pot dish.

Smoked Trout or Kokanee

This is how I smoke whole trout, using small to medium-sized fish brined, dried and smoked over alder wood.

Wild Hog BBQ

Wild hog BBQ is a little bit different from regular pulled pork because a wild pig takes longer to barbecue. Here's how to make your own wild hog pulled pork.

Trout with Morels

Trout with morels is a classic springtime combo; you can often find the two in the same trip! Simple, pan-fried trout with bacon, morels and onions.

BBQ Fish, Fish on the Barbecue

Most people don't think you can make barbecued fish. You can. Slow and low over smoky heat is actually an ideal way to cook any fish.

Turkey Leg Stew

What to do with wild turkey legs? Make turkey leg stew. This New Mexican-style dish relies of turkey legs, chiles and dried corn.

Smoked Turkey Wings

I call this recipe turkey lollipops: You braise turkey wings until tender, then slather in BBQ sauce and smoke them.