How-To (DIY stuff)
Prickly Pear Juice
How to make prickly pear juice, known in Mexico as agua de tuna. How to juice a prickly pear without getting the spines in your hand!
Pheasant, Grouse, Quail
Pan-Seared Woodcock
A simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.
American Recipes
Enchiladas Rojas
A recipe for classic red chile enchiladas. Fill your enchiladas rojas with whatever you want: meat, fish or veggies.
Pheasant, Grouse, Quail
Three Sisters Stew with Grouse
A three sisters stew recipe -- corn, beans and squash -- with grouse. You can substitute any meat, or leave it out, but I use sharp-tailed grouse here.
Recipe
Sour Corn
Southern sour corn, a lacto-fermented pickled corn, is a specialty in Appalachia. Sweet, tart and crunchy!
Wild Game
Smoked Doves
Smoked doves are versatile: You can eat them hot or cold, and sauced with whatever you want. Mine bathe in a Mexican guajillo chile sauce.
Fish
Snapper Recipes
Two of the things I get asked most when it comes to fish are a) snapper recipes, and b) general…
Recipe
Deviled Crab
A classic deviled crab recipe using the shells as a container; you can use bowls or ramekins, too. Any kind of crab works here.
Fish
How to Cook Bonito
How to cook bonito, a cousin of the tuna, along with a recipe for smoked bonito. Tips and techniques on cooking the much maligned bonito.
Fish
Catfish Courtbouillon
Catfish courtbuillon is a classic Cajun recipe, one done in many ways. This version is inspired by the great Cajun Chef Don Link.
Wild Game
Wild Boar Tenderloin with Cherries
A recipe for pork tenderloin with cherries. This cherry sauce for pork or really most any other meat, isn't too sweet.
American Recipes
Cajun Jambalaya
Wild game Cajun jambalaya is a Bayou version of Spanish paella or African jollof rice.
