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Charcuterie

Photo by RJ Waldron

Texas Hog Hunt and Deer School

Come to Texas, hunt wild pigs or whitetail deer, and learn butchery skills, sausage-making and how to cure meats with me! We’re doing two great cooking schools this year.

Photo by Holly A. Heyser

Duck Sausages, Hunter’s Style

This is a very traditional recipe for duck sausages, made with caraway, juniper and sage. It works very well with “off” ducks like spoonies, snow geese, diver or sea ducks, or Canada geese.