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Photo by Holly A. Heyser

Duck Sausages, Hunter’s Style

This is a very traditional recipe for duck sausages, made with caraway, juniper and sage. It works very well with “off” ducks like spoonies, snow geese, diver or sea ducks, or Canada geese.

Photo by RJ Waldron

Texas Hog Hunt and Charcuterie School

Come to Texas, hunt wild pigs, and learn butchery skills, sausage-making and how to cure meats with me! We’re doing another cooking school this spring.