Charcuterie
Lonzino, Air Cured Pork Loin
Pork is the lone meat I still buy, in no small part because I have access to heritage pork raised…
Charcuterie
Pork is the lone meat I still buy, in no small part because I have access to heritage pork raised…
Ducks and Geese
Goose sausage is a must if you happen to hunt geese, especially Canada and snow geese, which are often skinned.…