Pheasant, Grouse, Quail
Pheasant Sausage
It is not uncommon to come home with enough pheasants to make pheasant sausage, especially if you hunt pen-raised birds.…
Venison
Reverse Seared Elk Roast
If you are looking for a foolproof elk roast recipe, you've found it. The secret is to reverse sear the roast slowly, then finish over very high heat -- and this method works with any large roast, not just elk.
How-To (DIY stuff)
Garlic Sausage with Basil
There is nothing exotic or unusual about this garlic sausage, except maybe that I am using venison along with the…
Charcuterie
Duck Terrine
Making a duck terrine is not as hard as you might think, although you do need some equipment. Why bother…
Recipe
Scandinavian Grouse Soup
If you like a good chicken soup, you will love this grouse soup, made with a rich grouse broth, root…
Pheasant, Grouse, Quail
Kung Pao Pheasant
Classic kung pao pheasant or chicken, with peanuts, peppers, green onions, ginger and chiles. This is an easy pheasant stir fry recipe.
Asian
Duck Noodle Soup
A Cantonese duck noodle soup recipe that works with wild or farmed duck. Roast duck with noodles, a duck broth, mustard greens and ginger. Simple and refined.
How-To (DIY stuff)
French Glace de Viande
How to make glace de viande at home. Glace de viande is what most people erroneously call demi glace, a thick, concentrated stock.
Recipe
German Käsespätzle
A simple recipe for German kasespatzle adding cooked, shredded chicken, turkey, pheasant or rabbit. Kasespatzle is a lot like mac and cheese, only better.
How-To (DIY stuff)
Basic Venison Sausage
This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are…
Mexican
Puchero
Puchero is a hearty stew made all over the Spanish-speaking world. This is a Mexican puchero recipe uses beef or venison and lots of vegetables. Simple, satisfying and it keeps well.
Recipe
Venison Gumbo
This venison gumbo is dark, savory and rich, a classic Cajun gumbo with no tomato and a dark roux. It’s…
