Recipe
Creole Okra Gumbo
This Creole gumbo uses tomato, okra, shrimp, venison, and gumbo file. No roux. It's a great switch from Cajun-style gumbo.
Recipe
This Creole gumbo uses tomato, okra, shrimp, venison, and gumbo file. No roux. It's a great switch from Cajun-style gumbo.
Recipe
Lowcountry chicken bog is a classic dish that's a lot like a mildly spiced, wet jambalaya or perloo.
Recipe
Southern sour corn, a lacto-fermented pickled corn, is a specialty in Appalachia. Sweet, tart and crunchy!
Recipe
A classic deviled crab recipe using the shells as a container; you can use bowls or ramekins, too. Any kind of crab works here.
Fish
Catfish courtbuillon is a classic Cajun recipe, one done in many ways. This version is inspired by the great Cajun Chef Don Link.
American Recipes
Wild game Cajun jambalaya is a Bayou version of Spanish paella or African jollof rice.
Fish
A fish stew featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.
Recipe
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
Recipe
A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.
Recipe
How to make jowl bacon using jowls from domesticated or wild hogs. Jowl bacon is a Southern specialty.
Wild Game
Squirrel hand pies with acorn flour in the dough, filled with squirrel meat, walnuts, apples and cabbage. Down home and wonderful!