Recipe
Red Eye Gravy with Quail
Southern red eye gravy hinges on country ham and black coffee, but I add a little broth, flour and sage.
Recipe
Southern red eye gravy hinges on country ham and black coffee, but I add a little broth, flour and sage.
Recipe
Southern sour corn, a lacto-fermented pickled corn, is a specialty in Appalachia. Sweet, tart and crunchy!
Recipe
A classic deviled crab recipe using the shells as a container; you can use bowls or ramekins, too. Any kind of crab works here.
Fish
Catfish courtbuillon is a classic Cajun recipe, one done in many ways. This version is inspired by the great Cajun Chef Don Link.
American Recipes
Wild game Cajun jambalaya is a Bayou version of Spanish paella or African jollof rice.
Fish
A fish stew featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.
Recipe
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
Recipe
A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.
Recipe
How to make jowl bacon using jowls from domesticated or wild hogs. Jowl bacon is a Southern specialty.
Wild Game
Squirrel hand pies with acorn flour in the dough, filled with squirrel meat, walnuts, apples and cabbage. Down home and wonderful!
Recipe
Old school Southern tomato gravy served with country fried dove breasts. 'Nuff said.