Recipe
Buttermilk Fried Rabbit
A Southern classic, buttermilk fried rabbit. Still my favorite way to cook cottontail rabbits, this recipe will of course work with store-bought bunnies, too.
Recipe
Tabasco Style Fermented Hot Sauce
A few years ago I traveled to Louisiana and learned from the McIlhenny family themselves how to make Tabasco Sauce. Now, two years later, I can finally tell you how to make it. It's easy, but like fine wine, it takes time.
Recipe
Louisiana Boudin Sausage
Boudin, the ultimate Cajun comfort food. Not quite a sausage, boudin is more like jambalaya in a hog casing. You eat it on crackers or just by hand, right out of the casing. I learned how to make it at Legnon's in Lafayette, and here's my version.
Southern
Creole Turtle Soup
What do you do when a friend drop ships you a dead snapping turtle? You make Creole turtle soup, that's what. One of the weirdest things to land on my doorstep become one of my favorite new soups...
Wild Game
Kentucky Burgoo
Every region of the country has its big, burly stew, from gumbo to chili to cioppino. This is a Kentucky classic, done with a menagerie of wild game: Pheasant, squirrel and venison. Make a big ole' bowl this weekend and you won't be sad.
Fish
Grilled Redfish on the ‘Half Shell’
Classic Louisiana redfish on the half shell, which can be made with a variety of fish species.
Recipe
Buttermilk Fried Quail
If you like fried chicken, you'll love fried quail. This is a Southern style recipe, where you marinate the quail in buttermilk, then fry it in a cast-iron pan. Pure Southern comfort food...
Recipe
Grilled Quail, South Carolina Style
Quail are one of the best game birds for the grill, and respond well to either high heat grilling or slow-and-low barbecue. Here I barbecue them slowly, basted with a South Carolina-style mustard sauce.
Recipe
Venison Sauce Piquante
I had my first Cajun sauce piquante a year ago, in a grubby cafe near Houma. It was made with alligator, and it was awesome. This version is made with venison, and it's just as awesome.
Recipe
Andouille Sausage Links, Cajun Style
Andouille sausage is one of may favorites. The heavily spiced, smoked links go well with anything from a po'boy sandwich to gumbo - and you can make them with any meat.
