Wild game Cajun jambalaya is a Bayou version of Spanish paella or African jollof rice.
There's more to Southern recipes than fried things, although good fried food like buttermilk fried quail is hard to beat. Here's my collection of Southern classics, mostly focusing on fish and wild game.
In all, there are almost 50 Southern favorites here. Enjoy!
A fish stew featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
Cajun style turkey gumbo with wild turkey, andouille sausage and Gulf shrimp.
A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.
How to make jowl bacon using jowls from domesticated or wild hogs. Jowl bacon is a Southern specialty.
Squirrel hand pies with acorn flour in the dough, filled with squirrel meat, walnuts, apples and cabbage. Down home and wonderful!
Old school Southern tomato gravy served with country fried dove breasts. ‘Nuff said.