Mushroom Ravioli

I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack…

Polish Bigos Stew

A classic Polish hunter's stew using whatever meats you have handy, from wild game to chicken and pork.

Hen of the Woods ‘Steak’

This is a simple hen of the woods recipe where you slice the mushroom in big 'steaks,' then sear it under a weight.

Spanish Mushroom Rice

Basically this is a paella that hinges on mushrooms, with pork and paprika playing harmony. Wild mushrooms like porcini are best, but whatever you have will do.

Mushroom Stir Fry

A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.

You Can Go Home Again

An inability to travel far and wide can lead you to focus on familiar spaces, to recall old memories - and create new ones.

Porcini Powder

Porcini powder is a powerful way to add savory flavors to whatever it is you are cooking. Here's how to make it at home.

Pan-Seared Woodcock

A simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.

Trout with Morels

Trout with morels is a classic springtime combo; you can often find the two in the same trip! Simple, pan-fried trout with bacon, morels and onions.

Wild Rice with Mushrooms

Wild rice, wild mushrooms, caramelized onions. What's not to love? This is a perfect side dish for wild game like venison or duck or pheasant.

Chanterelle Risotto

A rich, Italian risotto made with chanterelle mushrooms and sweet corn. Simple, yet elegant.