A Caribbean-inspired fish stew using lots of area ingredients: fish, shrimp, coconut milk, plantains and or yuca.
Fish and Seafood Recipes
A wide selection of fish and seafood recipes from all over the world, with all sorts of fish both freshwater and saltwater. Everything from classic fish and chips and garlic butter scallops to fantastic but lesser known dishes like halibut puttanesca, or lobster tacos or Greek fish with honey and ouzo.
New Orleans BBQ shrimp isn’t exactly barbecue, but it is damn good. This is a Creole shrimp dish heavily influenced by French cooking.
A classic Italian shrimp risotto that uses saffron, some peas and lots of butter. It screams spring, even in winter.
If you have shrimp with shells, you can make shrimp stock. Here’s how.
A Greek dish of warm crab salad with peppers, mostly sweet bell peppers, served with red onions and lots of herbs.
Shrimp mac and cheese is a riff of the classic lobster mac and cheese. Shrimp is milder, less expensive and almost as good.
A recipe for Mexican fried fish, chicharron de pescado, made with gar. Most fish work well with this recipe.
Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you can use that skill with other fish.