Charcuterie
Venison Salami
How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.
Charcuterie
How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.
Sweet Things
A recipe for an olive oil rosemary cake with pine nuts. This is an Italian cake that isn't too sweet, and is great with preserved fruit and a little liqueur.
Podcast
This episode is a conversation about salting fish, especially salt cod, with Newfoundlander Lori McCarthy of Food Culture Place.
African
A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.
American Recipes
A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.
Podcast
In this episode of Hunt Gather Talk, Australian BBQ expert and meat scientist Jess Pryles and I talk all about dry aging meat.
Recipe
A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.
British
A traditional Lancashire hotpot recipe, made with mutton or venison, along with kidneys if you like. Meat and potatoes, stick to your ribs simplicity.
Mushrooms
A simple wild mushroom stuffing to serve alongside holiday meals. This recipe has wild mushrooms, bacon, onions and a little egg to bind it.
Fish
A classic pike recipe from Scandinavia, these pike balls are easy to make and get around all those bones. It's a fun appetizer or easy meal. Other fish work well, too.
British
How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.
Appetizers and Snacks
Sopa de lentejas, Mexican lentil soup, exists in various forms all over Mexico. My recipe is a hat tip to Nuevo Leon, where I ate this soup a lot.