This is the Ethiopian stew called abish wot, made here with venison. It’s a spicy stew, laced with fenugreek.
A classic taco filling inspired by a green chile stew from Durango, Mexico.
Chinese red-cooked, braised mushrooms are a warm, wintry way to enjoy any meaty mushroom.
Welcome to the Hunt Gather Talk podcast, sponsored by Filson and Hunt to Eat. This episode focuses on bobwhite quail with Oklahoma State University Prof. Dwayne Elmore.
Southern red eye gravy hinges on country ham and black coffee, but I add a little broth, flour and sage.
Swedish potato dumplings, kroppkakor, filled with ptarmigan and fried in butter, then served with caramelized onions and lingonberries.
I talk with Hungarian partridge expert Tyler Webster all about these wily game birds.
Winter is here, and this is my dark dish for dark days. Mole negro enmoladas, which are like enchiladas with mole.