Dried shrimp are used in many cuisines, from Mexico to Southeast Asia to West Africa. Here’s how to make dried shrimp at home.
I finally managed to catch myself some shrimp, and, since it was down in Mobile, I decided to make a Southern classic, pickled shrimp.
Chinese style stir-fried frog legs, with vegetables and a spicy-sweet sauce.
Never have I gone so far, or endured so much, for so little. But do I regret my trip to the Canadian Rockies? Not in the slightest.
Salmon with avocado salsa. This is chinook salmon, California style. Simple. Easy. Fresh.
A light, simple recipe for wild hog loin done as Japanese shogayaki, served with shiitake mushrooms.
As a Jersey boy, hot Italian sausage has been a part of my life forever. Here’s my recipe for this classic link.
Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.