If you’ve ever wondered about freeze drying, this episode’s for you. Spoiler alert: Freeze drying is more than just astronaut ice cream.
Featured
Mushroom Fried Rice
A simple, quick and easy recipe for mushroom fried rice. This recipe works with any fresh mushroom, from buttons to morels, and whatever vegetable is in season when you make it.
Venison Salami
How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I’ll show you how.
Olive Oil Rosemary Cake
A recipe for an olive oil rosemary cake with pine nuts. This is an Italian cake that isn’t too sweet, and is great with preserved fruit and a little liqueur.
Hunt Gather Talk: Salt Fish
This episode is a conversation about salting fish, especially salt cod, with Newfoundlander Lori McCarthy of Food Culture Place.
Ethiopian Doro Wat
A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.
Beer Braised Short Ribs
A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.
Hunt Gather Talk: Dry Aging
In this episode of Hunt Gather Talk, Australian BBQ expert and meat scientist Jess Pryles and I talk all about dry aging meat.