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How to Make Dried Shrimp

Dried shrimp are used in many cuisines, from Mexico to Southeast Asia to West Africa. Here’s how to make dried shrimp at home.

I finally managed to catch myself some shrimp, and, since it was down in Mobile, I decided to make a Southern classic, pickled shrimp.

Chinese style stir-fried frog legs, with vegetables and a spicy-sweet sauce.

Never have I gone so far, or endured so much, for so little. But do I regret my trip to the Canadian Rockies? Not in the slightest.

Salmon with avocado salsa. This is chinook salmon, California style. Simple. Easy. Fresh.

A light, simple recipe for wild hog loin done as Japanese shogayaki, served with shiitake mushrooms.

As a Jersey boy, hot Italian sausage has been a part of my life forever. Here’s my recipe for this classic link.

Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.