Many of us have something simple to cook when we feel down. For me, that’s an old school spaghetti sauce. And I’m pretty down right now.
In these crazy days. it’s important to know how to make a great meal with whatever you have in your house right now. Here’s how to make a great stew.
Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.
I chat with Travis Warren of the Upchukar Podcast all about, you guessed it, chukars, in this episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.
New Orleans BBQ shrimp isn’t exactly barbecue, but it is damn good. This is a Creole shrimp dish heavily influenced by French cooking.
Hunting chachalaca birds in Texas is not easy, but the rewards are sweet if you come home with America’s jungle grouse.
How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!
Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.