Pasta, Risotto, Gnocchi

Fresh Pea Gnocchi

This is about as springtime as it gets. Fresh garden peas, served with light-as-air gnocchi made with pea puree, tied together with a little butter and cheese. Just a lovely light supper.

Recipe

New Cookbook Pre-Orders Live!

After years of research, travel, cooking, and writing, my latest cookbook Borderlands: Recipes and Stories from the Rio Grande to…

Greek

Greek Venison or Lamb Shanks

This is a traditional Greek lamb shank recipe done with venison shanks; the only difference between the two is venison takes longer to cook.

Mushrooms

Mushroom Spinach Frittata

An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.

Pasta, Risotto, Gnocchi

Buckwheat Pasta

This is blecs, a homemade buckwheat pasta from Fruili, in northern Italy. It's a mix of wheat and buckwheat flour, served with cured meat, onions and herbs.

Fish

Pan Seared Grouper

Simple pan seared grouper or other white fish, served with a hearts of palm salad and key lime browned butter sauce. It's an ode to Florida.

German

German Sauerkraut with Applesauce

An easy German sauerkraut side dish, with bacon, onions, beer, herbs, and a little applesauce to sweeten it up. Great with potatoes and most meats.

Southern

Red Eye Gravy with Quail

Southern red eye gravy hinges on country ham and black coffee, but I add a little broth, flour and sage.

Pheasant, Grouse, Quail

Three Sisters Stew with Grouse

A three sisters stew recipe -- corn, beans and squash -- with grouse. You can substitute any meat, or leave it out, but I use sharp-tailed grouse here.

German

Shupfnudeln

How to make German shupfnudlen, also spelled schupfnudeln. They are basically German gnocchi dumplings, great with caramelized onions.

American Recipes

Turkey Black Bean Chili

A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.