One of the cool things about pheasant is that they are so close to chickens that you can interchange recipes quite often. So this classic French 40 clove garlic chicken recipe can be done with pheasant with a few tweaks. Yes, there are, more or less, 40 cloves of garlic in this recipe. Don’t worry,
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Shrimp Mac and Cheese
Shrimp mac and cheese is a riff of the classic lobster mac and cheese. Shrimp is milder, less expensive and almost as good.
Green Chile Squirrel
Tender squirrel shredded and cooked with green chiles, onions and garlic and served as Sonoran enchiladas.
Ultimate Pheasant Tacos
These are the ultimate pheasant tacos: seared pheasant breast, pickled green chiles, a little cheese, and crispy fried pheasant skin.
Venison Pierogis
How to make meat-filled pierogis the Polish way. Not an empanada and not a potsticker, it’s Eastern Europe’s gift to dumplings.
Deviled Kidneys
A classic British deviled kidneys recipe, made with deer kidneys. I guarantee this will make a kidney lover out of you!
Mexican Fried Fish
A recipe for Mexican fried fish, chicharron de pescado, made with gar. Most fish work well with this recipe.
Pan Seared Cod
Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you can use that skill with other fish.