Wild Game
Barbecued Doves
Barbecued doves are awesome: smoky, slow and low. I use a Korean BBQ sauce here, but any sauce will do.
Fish
Vietnamese Smoked Fish Salad
A Vietnamese style smoked fish salad recipe that uses any flaked smoked fish, served with sweet and hot peppers, tomatoes and cilantro.
Venison
Korean BBQ Venison
Korean barbecue is sweet, salty, sour and smoky. It's a fantastic marinade for deer, elk, antelope or yes, beef.
Venison
Venison and Broccoli
A recipe for Chinese beef and broccoli done with venison. Venison and broccoli is a lean version of the Chinese takeout classic.
Ducks and Geese
Crispy Fried Duck Tongues
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Asian
Chinese Orange Chicken, with Pheasant
OK, I'll admit it: I like Sad Panda's orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here's my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.
Ducks and Geese
Tea Smoked Duck
Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.
Ducks and Geese
Chinese Duck Legs
Like Chinese BBQ? You'll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.
Fish
How to Make Dried Shrimp
Dried shrimp are used in many cuisines, from Mexico to Southeast Asia to West Africa. Here's how to make dried shrimp at home.
Asian
Stir-Fried Frog Legs
Chinese style stir-fried frog legs, with vegetables and a spicy-sweet sauce.
Asian
Japanese Ginger Pork
A light, simple recipe for wild hog loin done as Japanese shogayaki, served with shiitake mushrooms.
