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Finding the Forgotten Feast

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Asian Recipes

A wide selection of Asian recipes that feature fish and game, as well as wild edible plants. You will find lots of Chinese and Vietnamese recipes, but also recipes from Japan, India, Korea and more.

A bowl of salmon miso soup
Photo by Holly A. Heyser

Obviously Asia is a huge place with scores of distinct cuisines, so this collection of Asian recipes is by no means comprehensive. These are the recipes I love, from the cuisines I know best -- Vietnam, China, Japan mostly.

I do have a few Indian and Korean recipes here, but I am no expert at those cuisines. That doesn't mean those recipes are bad, it's just that you won't find a long list of recipes from those countries.

Virtually all of the Asian recipes below are traditionally made with farmed meats, like chicken or beef -- but I substitute game, like pheasant, duck or venison. Either will work in these recipes.

Some of my favorites are Taiwanese Beef Noodle Soup, made with deer shanks, Thai Fried Pomfret, which works well with fish like crappies, bream and porgies, as well as an Indian Crab Curry.

Vegetarian dishes include Chinese Braised Mushrooms and Scallion Pancakes made with wild onions.

The Latest

Close up of a bowl of mushroom fried rice with morels and asparagus.

Mushroom Fried Rice

By Hank Shaw on January 30, 2023 - 7 Comments

A simple, quick and easy recipe for mushroom fried rice. This recipe works with any fresh mushroom, from buttons to morels, and whatever vegetable is in season when you make it.

Read More about Mushroom Fried Rice

A bowl full of teriyaki mushrooms, made with porcini.

Teriyaki Mushrooms

By Hank Shaw on September 29, 2022 - 21 Comments

Teriyaki mushrooms are simply mushrooms glazed in a homemade teriyaki sauce. Any meaty mushroom works, and these make a wonderful side dish or vegetarian main course.

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Hamachi sashimi on a plate with shiso, wasabi and julienned daikon radish.

Hamachi Sashimi

By Hank Shaw on August 15, 2022 - 12 Comments

Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.

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Two bowls of Japanese clam soup.

Japanese Clam Soup

By Hank Shaw on June 20, 2022 - 4 Comments

A simple, elegant Japanese clam soup made with a clear, dashi-based broth, a touch of garlic, sea vegetables and chives. Use small clams for this.

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Three links of Hmong sausage on a plate.

Hmong Sausage

By Hank Shaw on March 11, 2022, Updated May 4, 2022 - Leave a Comment

Hmong sausage is a coarsely-ground, country style sausage, usually pork, rich with Southeast Asian flavors like ginger, cilantro, chiles and garlic. This is a beguiling sausage inspired by a similar recipe in Sheng Yang’s Cooking from the Heart: The Hmong Kitchen in America, which is the first-ever English-language Hmong cookbook; if you’re not familiar with

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A bowl of kung pao pheasant stir fry, with chopsticks.

Kung Pao Pheasant

By Hank Shaw on February 25, 2022, Updated May 4, 2022 - 3 Comments

Classic kung pao pheasant or chicken, with peanuts, peppers, green onions, ginger and chiles. This is an easy pheasant stir fry recipe.

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Two bowls of duck noodle soup.

Duck Noodle Soup

By Hank Shaw on February 21, 2022 - 3 Comments

A Cantonese duck noodle soup recipe that works with wild or farmed duck. Roast duck with noodles, a duck broth, mustard greens and ginger. Simple and refined.

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Overhead view of Chinese crispy fried carp recipe

Crispy Fried Carp

By Hank Shaw on January 19, 2022, Updated April 18, 2022 - Leave a Comment

If you are looking for a carp recipe, you could do a lot worse than this one: Chinese style crispy fried carp. Not into carp? No biggie. This recipe will work with any fish you can fit in a wok, and in fact, I used Pacific surf perch in the picture because I didn’t have

Read More about Crispy Fried Carp

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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