Salmon Miso Soup

A simple salmon miso soup recipe that hinges on good broth, miso and Japanese noodles. A great use for salmon scraps or leftovers.

Thai Green Curry Venison

Thai green curry is a great way to cook something exotic quickly and easily, with whatever protein you have. In this case, venison.

Chinese Scallion Pancakes

Asian style scallion pancakes -- really flatbreads -- are super easy to make and are a dangerously addicting snack.

Chinese Red Pork

Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!

Red Coconut Curry

How to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.

Taiwanese Beef Noodle Soup

Taiwanese beef noodle soup is serious Asian comfort food. It's made with shanks, beef in most cases, venison here. This makes a silky broth.

Duck Fried Rice

Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise "off" ducks that you have to skin, like divers, sea ducks and spoonies.

Thai Meatballs

Spicy, meaty Thai-style meatballs, made with ground pork, beef or even chicken. Serve Thai meatballs as an appetizer before a Thai curry.

Hmong Larb

A recipe for larb, a minced meat salad popular in Southeast Asia. My rendition of it is inspired by Hmong cooking and uses ground javelina.

Ground Pork Stir Fry

This is a simple ground pork stir fry popular in Taiwan, where it is known, oddly, as "flies' heads" stir fry for the black beans in it.