Salmon and Trout
Salmon Miso Soup
A simple salmon miso soup recipe that hinges on good broth, miso and Japanese noodles. A great use for salmon scraps or leftovers.
Asian
Thai Green Curry Venison
Thai green curry is a great way to cook something exotic quickly and easily, with whatever protein you have. In this case, venison.
Appetizers and Snacks
Chinese Scallion Pancakes
Asian style scallion pancakes -- really flatbreads -- are super easy to make and are a dangerously addicting snack.
Asian
Chinese Red Pork
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Asian
Red Coconut Curry
How to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.
Asian
Taiwanese Beef Noodle Soup
Taiwanese beef noodle soup is serious Asian comfort food. It's made with shanks, beef in most cases, venison here. This makes a silky broth.
Ducks and Geese
Duck Fried Rice
Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise "off" ducks that you have to skin, like divers, sea ducks and spoonies.
Asian
Sichuan ‘Fish Fragrant’ Pheasant
A pheasant stir-fry done Sichuan style, with the spicy flavor combination called "fish fragrant," which has nothing to do with fish.
Appetizers and Snacks
Thai Meatballs
Spicy, meaty Thai-style meatballs, made with ground pork, beef or even chicken. Serve Thai meatballs as an appetizer before a Thai curry.
Asian
Chinese Lettuce Cups with Minced Meat Stir Fry
Easy to make, great for hot weather, and traditionally done with squab, these lettuce cups are a fantastic way to cook your doves this season.
Asian
Hmong Larb
A recipe for larb, a minced meat salad popular in Southeast Asia. My rendition of it is inspired by Hmong cooking and uses ground javelina.
Asian
Ground Pork Stir Fry
This is a simple ground pork stir fry popular in Taiwan, where it is known, oddly, as "flies' heads" stir fry for the black beans in it.
