Asian
Dan Dan Noodles
Dan dan noodles are wheat noodles, tossed in a sesame, soy and chile oil sauce, topped with spicy ground pork or beef.
Asian
Dan dan noodles are wheat noodles, tossed in a sesame, soy and chile oil sauce, topped with spicy ground pork or beef.
Mushrooms
A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.
Recipe
How to grow and cook with rau ram, Persicaria odorata. It's also called Vietnamese coriander or laksa leaf and is used like cilantro.
Fish
Hamachi kama, sold in most Japanese restaurants in America, are grilled yellowtail collars. Here's how to make them at home.
Mushrooms
Chinese red-cooked, braised mushrooms are a warm, wintry way to enjoy any meaty mushroom.
Asian
Tangerine beef, a classic Chinese stir-fry recipe, done with venison. Tangy, flavorful and easy, you'll want to learn this recipe.
Fish
Crispy-fried pomfret is a Southeast Asian specialty. Works really well with bluegills, porgies, pompano and similar fish.
Salmon and Trout
Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.
Fish
Catfish, simmered, traditionally in a clay pot, in a sweet-spicy-savory sauce and served over rice.
Fish
A recipe for Chinese salt and pepper fish, using halibut. Really any fish fish works, but the key is really good black pepper.
Asian
Char siu is basically Chinese barbecue, usually done with pork. It's sweet, spicy and so damn good you owe it to yourself to master this recipe.