Dan Dan Noodles

Dan dan noodles are wheat noodles, tossed in a sesame, soy and chile oil sauce, topped with spicy ground pork or beef.

Mushroom Stir Fry

A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.

Hamachi Kama

Hamachi kama, sold in most Japanese restaurants in America, are grilled yellowtail collars. Here's how to make them at home.

Chinese Tangerine Venison

Tangerine beef, a classic Chinese stir-fry recipe, done with venison. Tangy, flavorful and easy, you'll want to learn this recipe.

Thai Fried Pomfret Fish

Crispy-fried pomfret is a Southeast Asian specialty. Works really well with bluegills, porgies, pompano and similar fish.

BBQ Trout

Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.

Spicy Tuna Poke

Traditional Hawaiian poke made with bonito, but any sort of tuna will work fine.

Chinese Salt and Pepper Fish

A recipe for Chinese salt and pepper fish, using halibut. Really any fish fish works, but the key is really good black pepper.

Char Siu Pork

Char siu is basically Chinese barbecue, usually done with pork. It's sweet, spicy and so damn good you owe it to yourself to master this recipe.