Asian
Ground Pork Stir Fry
This is a simple ground pork stir fry popular in Taiwan, where it is known, oddly, as "flies' heads" stir fry for the black beans in it.
Mushrooms
Mushroom Stir Fry
A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.
Recipe
Rau Ram, Southeast Asia’s Cilantro
How to grow and cook with rau ram, Persicaria odorata. It's also called Vietnamese coriander or laksa leaf and is used like cilantro.
Fish
Hamachi Kama
Hamachi kama, sold in most Japanese restaurants in America, are grilled yellowtail collars. Here's how to make them at home.
Mushrooms
Chinese Braised Mushrooms
Chinese red-cooked, braised mushrooms are a warm, wintry way to enjoy any meaty mushroom.
Asian
Chinese Tangerine Venison
Tangerine beef, a classic Chinese stir-fry recipe, done with venison. Tangy, flavorful and easy, you'll want to learn this recipe.
Fish
Thai Fried Pomfret Fish
Crispy-fried pomfret is a Southeast Asian specialty. Works really well with bluegills, porgies, pompano and similar fish.
Salmon and Trout
BBQ Trout
Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.
Fish
Vietnamese Claypot Catfish
Catfish, simmered, traditionally in a clay pot, in a sweet-spicy-savory sauce and served over rice.
Fish
Chinese Salt and Pepper Fish
A recipe for Chinese salt and pepper fish, using halibut. Really any fish fish works, but the key is really good black pepper.
Asian
Char Siu Pork
Char siu is basically Chinese barbecue, usually done with pork. It's sweet, spicy and so damn good you owe it to yourself to master this recipe.
