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4 responses to “Salmon Burgers”

  1. Joe

    My wife and I have misplaced our favorite recipe for Salmon Croquettes, (not this one). I thought that I maybe got it from you on this website but possibly I was mistaken because I can’t find it. Does this sound familiar? Or is my memory going the way of my eyesight?

  2. Lyssa

    Thanks, I’ll have to try this out! I have a bag full of salmon scraps in the freezer that I wasn’t sure what to do with.

    A few weeks ago I made my first ever smoked salmon following your recipe, in an old low-tech charcoal grill with some cedar smoke. It took some babysitting, but the result was amazing.

  3. chris

    We combine the spoon meat, bread crumbs, mayo, finely diced onions, finely diced sweet peppers, and old bay. We dress them like burgers with cheese. We aren’t big fans of mayo on most things, but it makes a good binder with the bread crumbs. We like to top them with sweet chili sauce and avocado.

    We have tried eggs as a binder, but they aren’t as rich as mayo.

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