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Finding the Forgotten Feast

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Salmon Recipes and Trout Recipes

A selection of salmon recipes and trout recipes, ranging from simple butter poached salmon to trout cakes to the best recipe for smoked salmon and smoked trout.

Included here are recipes for fillets, steaks and whole fish, since salmon and trout can range from frying pan size to more than 30 pounds.

A bowl full of salmon risotto.

Salmon Risotto

By Hank Shaw on January 10, 2022 - 8 Comments

A simple salmon risotto recipe with herbs and butter that works well with leftover salmon or trout, or scraps from the carcass. You could use canned or smoked salmon or trout.

Read More about Salmon Risotto

Closeup of a bowl of Japanese salmon rice

Japanese Salmon Rice

By Hank Shaw on November 26, 2021 - 5 Comments

A very simple, clean, Japanese salmon rice recipe that uses short- or medium-grain rice, sake, green onions, salmon and optional furikake rice seasoning.

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Smoked Salmon Tacos

By Hank Shaw on November 1, 2021 - 2 Comments

Smoked salmon tacos aren’t a thing in Mexico, but smoked marlin tacos are, and that’s what these are modeled after. Easy, quick and tasty.

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A bowl of salmon miso soup

Salmon Miso Soup

By Hank Shaw on September 13, 2021 - 7 Comments

A simple salmon miso soup recipe that hinges on good broth, miso and Japanese noodles. A great use for salmon scraps or leftovers.

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Salmon piccata served over grits

Salmon Piccata

By Hank Shaw on September 21, 2020, Updated March 29, 2021 - 14 Comments

You need to learn this recipe, as it works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon and capers.

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salmon ceviche recipe in a bowl

Salmon Ceviche

By Hank Shaw on August 17, 2020, Updated March 25, 2021 - 16 Comments

A salmon ceviche done in the style of ceviche Chileno. Salmon is widely farmed in Chile and this ceviche is inspired by their way of making it.

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a plate of salmon cakes.

Salmon Patties with Crackers

By Hank Shaw on July 27, 2020, Updated October 28, 2021 - 25 Comments

A salmon cakes recipe that mimics a traditional Chesapeake crab cake, only using salmon. I top these with a little horseradish cream.

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Salmon jerky on a wooden platter

Salmon Jerky

By Hank Shaw on July 6, 2020, Updated October 29, 2020 - 41 Comments

Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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