You need to learn this recipe, as it works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon and capers.
Salmon and Trout
A salmon ceviche done in the style of ceviche Chileno. Salmon is widely farmed in Chile and this ceviche is inspired by their way of making it.
A salmon cakes recipe that mimics a traditional Chesapeake crab cake, only using salmon. I top these with a little horseradish cream.
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.
One of the cooler things to do when you catch a salmon (or any large fish, really) is to harvest “spoon meat” to make fresh salmon patties. I say “fresh” because many people make salmon patties from canned salmon. That “spoon meat” I’m talking about is when you use a spoon to scrape down the
Cooking kokanee isn’t like cooking other salmon, and it’s just a bit different from cooking trout, too. Here are tips and recipes.
Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.