A salmon ceviche done in the style of ceviche Chileno. Salmon is widely farmed in Chile and this ceviche is inspired by their way of making it.
Salmon and Trout
A salmon cakes recipe that mimics a traditional Chesapeake crab cake, only using salmon. I top these with a little horseradish cream.
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.
One of the cooler things to do when you catch a salmon (or any large fish, really) is to harvest “spoon meat” to make fresh salmon patties. I say “fresh” because many people make salmon patties from canned salmon. That “spoon meat” I’m talking about is when you use a spoon to scrape down the
Cooking kokanee isn’t like cooking other salmon, and it’s just a bit different from cooking trout, too. Here are tips and recipes.
Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.
I’ll be working as a deckhand on a commercial salmon boat in Alaska next month. And guess what? You’ll be able to buy sockeye, coho and pink I caught!