Cooking kokanee isn’t like cooking other salmon, and it’s just a bit different from cooking trout, too. Here are tips and recipes.
Salmon and Trout
Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.
I’ll be working as a deckhand on a commercial salmon boat in Alaska next month. And guess what? You’ll be able to buy sockeye, coho and pink I caught!
This is how I smoke whole trout, using small to medium-sized fish brined, dried and smoked over alder wood.
Trout with morels is a classic springtime combo; you can often find the two in the same trip! Simple, pan-fried trout with bacon, morels and onions.
Chasing steelhead is about much more than fillets on the grill. It is about taming lightning. It is about the pursuit of wildness within us.
A Nordic take on salmon soup. Chunks of salmon or trout, served with potatoes, cream, dill and, if you have it, whey.
This plate of food looks better than it tastes. It’s a work in progress. Here’s the process I go through to create new dishes.