How to make German braunschweiger sausage at home. Braunschweiger is a liver sausage that is then smoked. Pork plus bird livers are a great option.
A recipe for lihapiirakka, Finnish meat pies made with a yeasted bread dough then fried. You can fill them with anything from beef to grouse.
A super simple, fast, yet classy dove breast recipe that also works with breasts from any small bird, from teal to grouse to quail.
Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.
Bison brisket can be as good as beef, but you have to have patience. Here’s how to go about it.
A semi-sweet, moist fig and nut bread that’s great for breakfast or a snack; it’s a hybrid fig bread and fig cake. Walnuts add a nice crunch.
Tacos al carbon are just carne asada tacos cooked over charcoal; carbon means charcoal in Spanish. These are Sonoran style tacos al carbon made with venison.
Salpicón de venado, a shredded venison salad with lots of fresh vegetables, is a specialty of Tamaulipas in Mexico. Easy, cooling and tasty for hot weather.