A Vietnamese style smoked fish salad recipe that uses any flaked smoked fish, served with sweet and hot peppers, tomatoes and cilantro.
Pickled blueberries – blueberries or huckleberries (or really any small berry) preserved in a semi-sweet vinegar. Use them alongside meat or poultry.
Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.
A recipe for butter poached tripletail – or really any firm, white fish – served with a fresh corn chow chow and a flavorful fish broth called a nage.
A recipe for Cajun seafood gumbo: This is a dark roux gumbo with shrimp, fish and either crab or some smoked fish.
A Spanish shark recipe that combines chunks of shark with pine nuts and tomatoes. This dish works fine with swordfish, tuna or sturgeon, too.
Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.
Shrimp perloo, also spelled purloo or pilau, is a Southern rice recipe that’s a lot like jambalaya. Rice, shrimp, bacon and vegetables in a one-pot dish.