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Finding the Forgotten Feast

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Recipe

Close up of a bowl of mushroom fried rice with morels and asparagus.

Mushroom Fried Rice

By Hank Shaw on January 30, 2023 - 7 Comments

A simple, quick and easy recipe for mushroom fried rice. This recipe works with any fresh mushroom, from buttons to morels, and whatever vegetable is in season when you make it.

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A link of venison salami sliced on a plate.

Venison Salami

By Hank Shaw on January 23, 2023 - 16 Comments

How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I’ll show you how.

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A slice of olive oil rosemary cake with some preserved fruit and sherry.

Olive Oil Rosemary Cake

By Hank Shaw on January 20, 2023 - 8 Comments

A recipe for an olive oil rosemary cake with pine nuts. This is an Italian cake that isn’t too sweet, and is great with preserved fruit and a little liqueur.

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A bowl of Ethiopian doro wat with an egg.

Ethiopian Doro Wat

By Hank Shaw on January 16, 2023 - 6 Comments

A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.

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Beer braised bison short ribs on a plate with root vegetables.

Beer Braised Short Ribs

By Hank Shaw on January 9, 2023 - 10 Comments

A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.

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A mushroom tart with a wedge cut out of it, ready to eat.

Mushroom Tart

By Hank Shaw on January 2, 2023 - 12 Comments

A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.

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Lancashire hotpot with venison in a Dutch oven, ready to serve.

Lancashire Hotpot

By Hank Shaw on December 26, 2022 - 7 Comments

A traditional Lancashire hotpot recipe, made with mutton or venison, along with kidneys if you like. Meat and potatoes, stick to your ribs simplicity.

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A casserole dish of wild mushroom stuffing, ready to eat.

Wild Mushroom Stuffing

By Hank Shaw on December 24, 2022 - 3 Comments

A simple wild mushroom stuffing to serve alongside holiday meals. This recipe has wild mushrooms, bacon, onions and a little egg to bind it.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
pickled pike recipe
Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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