A classic smooth butternut squash soup, spiked with bacon and garnished with pumpkin seeds and smoked paprika.
Recipe
Goose Tacos
How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.
Guatemalan Turkey Soup
A turkey soup recipe from Guatamala called Kak’ik, meaning “red and spicy” in Maya. It’s a great turkey soup to try when you’re looking for something new.
Oklahoma Onion Burgers
Classic Oklahoma onion burgers: Venison smashburgers with shredded onions, cheese, pickles and mustard on a potato roll.
40 Clove Garlic Pheasant
Classic French 40 clove garlic chicken, made with pheasant. This recipe features thighs and legs, and works with chicken, pheasant, rabbit or partridge.
Shrimp Mac and Cheese
Shrimp mac and cheese is a riff of the classic lobster mac and cheese. Shrimp is milder, less expensive and almost as good.
Green Chile Squirrel
Tender squirrel shredded and cooked with green chiles, onions and garlic and served as Sonoran enchiladas.
Ultimate Pheasant Tacos
These are the ultimate pheasant tacos: seared pheasant breast, pickled green chiles, a little cheese, and crispy fried pheasant skin.