A recipe for ground venison jerky, a great use of lean ground meat. This recipe mimics Native American pemmican.
Char siu is basically Chinese barbecue, usually done with pork. It’s sweet, spicy and so damn good you owe it to yourself to master this recipe.
How to make jowl bacon using jowls from domesticated or wild hogs. Jowl bacon is a Southern specialty.
A satisfying broth from pheasants, partridges, quail or other upland game birds. And yes, you can do it with chicken.
Squirrel hand pies with acorn flour in the dough, filled with squirrel meat, walnuts, apples and cabbage. Down home and wonderful!
This is a twist on traditional squirrel and dumplings: Squirrel legs braised in wine, then served with pumpkin dumplings, kale and pecans.
A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.
A recipe for Basque cod al pil pil, made by shaking a pan with olive oil and garlic in it to emulsify into a magic sauce. Do this with any white fish.