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Hunter Angler Gardener Cook

Finding the Forgotten Feast

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    • Venison Recipes
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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!

More about Hank...

Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
A bunch of ramps ready to cook.
13 Ramps Recipes to Try This Spring
wild hog BBQ
Wild Hog BBQ
Finished smoked trout recipe
Smoked Trout or Kokanee
Wild asparagus spears.
Gathering Wild Asparagus
A platter of fried morels
Fried Morel Mushrooms

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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