Recipe

British Parsley Sauce

Classic British parsley sauce, creamy with a touch of mustard, goes very well with fish or white meat poultry or pork.

Fish

Fish Pie with Leeks

A simple recipe for fish pie with leeks, a British classic. You can use one kind of fish or a variety in the filling, which is topped with mashed potatoes and baked.

Charcuterie

Duck Terrine

Making a duck terrine is not as hard as you might think, although you do need some equipment. Why bother…

Asian

Duck Noodle Soup

A Cantonese duck noodle soup recipe that works with wild or farmed duck. Roast duck with noodles, a duck broth, mustard greens and ginger. Simple and refined.

Ducks and Geese

Pulled Duck

Pulled duck is very close to pulled pork, and can be done in several ways for different results. Here's how to make it at home. Works great with geese, too.

Ducks and Geese

Duck Burgers

Duck or goose burgers are a great use for skinless meat. Here's how I make them, with caramelized onions, cheese and homemade mayo.

Mexican

Mexican Pipian Verde

A recipe for Mexican pipian verde, the green pumpkinseed sauce that traces its origins back more than 500 years. Great with any white meat or fish.

Recipe

Ancient Roman Mustard

This is the mother of all Italian mustard, an ancient Roman recipe that combines mustard with nuts and vinegar for…

Ducks and Geese

Duck Sliders

Sliders, little hamburgers, are all the rage now, and it’s easy to make duck sliders from ground duck or goose…

Venison

Venison Shepherd’s Pie

This ain't the old school lunch lady shepherd's pie. This venison shepherds pie is a lush, comfy version of the classic, made with ground venison.

Venison

Venison Summer Sausage

My recipe for old school style venison summer sausage, where you dry age the sausages so they can keep for months in the fridge.

Recipe

Venison Bratwurst

My recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin. Even if you don't like the Badgers, you'll like these links.