Corned Beef Casserole

Corned beef or venison casserole is a great use for leftovers. Add noodles, cabbage, peas, cheese and breadcrumbs and it's a winner.

Sauerkraut Casserole

An easy-to-make casserole or hotdish, sauerkraut casserole is basically German lasagna: Sauerkraut, venison or beef, noodles and cheese. What's not to love?

Tater Tot Hotdish

A classic Minnesota tater tot hotdish with options to make the mushroom soup from scratch. This is a venison hotdish, but any meat works.

Poached Fish

A simple poached fish recipe along with tips and tricks to mastering the technique of poaching fish in wine, broth or other liquids.

British Game Pie

How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.

Beer Braised Short Ribs

A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.

Pan Seared Venison Tenderloin

A simple recipe for pan-seared venison tenderloin served with an equally simple pan sauce. Deer tenderloin is the most tender cut of the animal.

Fried Pheasant

Yes, you fry pheasants! Here's a recipe for pickle-brined, fried pheasant you'll love. Works great with grouse and partridge, too.

Homemade Braunschweiger

How to make German braunschweiger sausage at home. Braunschweiger is a liver sausage that is then smoked. Pork plus bird livers are a great option.

Spicy Pickled Okra

How to make spicy pickled okra. Pickling okra is easy, but there are a few tips to make sure your pickles are crunchy.

Sierra Spring

Wild ingredients can link you to time and place on a plate in ways far stronger than supermarket food. Here's one example of doing exactly that.

Potato Fish Cakes

How to make the best potato fish cakes. Potato fish cakes are the "other" style of fish cake. No breadcrumbs here. Any flaky fish works, freshwater or salt.