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Home » Podcast » Hunt Gather Talk 9: Hunting the Northeast

Hunt Gather Talk 9: Hunting the Northeast

By Hank Shaw on March 14, 2016, Updated April 30, 2021 - 2 Comments

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Hunt Gather Talk PodcastIn this episode of Hunt Gather Talk, we talk turkey with my friend and fellow Northeasterner Tony Caggiano of World Slam Adventures. Actually, we talk all things Northeast — everything from duck hunting to the wild edible plants there to how to get started as a hunter if you happen to live in New England or the Mid-Atlantic states.

Here are some links for further information on this week’s episode:

  • What is this blackfish we keep mooning over? Well, it’s a wrasse also called a tautog. It’s made of awesome.
  • If life gives you sea ducks, this is how you eat them without all that fishiness.
  • The amazing thing about eelgrass-eating brant and bluebills…
  • We both wax poetic over woodcock hunting and roast woodcock, grouse and snowshoe hares.
  • You need to go to the Yucatan to hunt that ocellated turkey. And even if you don’t, if you like Mexican food you might want to pick up this cookbook: Yucatán: Recipes from a Culinary Expedition.
  • If you are a new hunter or someone who wants to learn how to hunt, start by reading this article. And every hunter should read this guide to hunting or fishing with guides.
  • Finally, here is Tony’s Facebook page.

Finally, here are all my wild turkey recipes. Hope you like them!

Enjoy this week’s podcast, and, as always, if you like it, please subscribe and leave a review. It helps me a lot. Thanks!

Turkey carnitas on a tortilla
Photo by Holly A. Heyser
Three plucked woodcock.
Photo by Hank Shaw

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Hank Shaw

Hey there. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Follow me on Instagram and on Facebook.

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  1. Avatar for Sean CSean C says

    August 28, 2016 at 7:13 am

    Really appreciated this podcast as a new hunter and resident of the Hudson Valley near to the Great Swamp Tony speaks of. Have been yearning to get into duck hunting (currently only hunt turkey and deer), and would love to get out in the Swamp! I’ll have to connect with Tony. Thanks Hank, as always.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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