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In this episode of Hunt Gather Talk, we talk turkey with my friend and fellow Northeasterner Tony Caggiano of World Slam Adventures. Actually, we talk all things Northeast — everything from duck hunting to the wild edible plants there to how to get started as a hunter if you happen to live in New England or the Mid-Atlantic states.
Here are some links for further information on this week’s episode:
- What is this blackfish we keep mooning over? Well, it’s a wrasse also called a tautog. It’s made of awesome.
- If life gives you sea ducks, this is how you eat them without all that fishiness.
- The amazing thing about eelgrass-eating brant and bluebills…
- We both wax poetic over woodcock hunting and roast woodcock, grouse and snowshoe hares.
- You need to go to the Yucatan to hunt that ocellated turkey. And even if you don’t, if you like Mexican food you might want to pick up this cookbook: Yucatán: Recipes from a Culinary Expedition.
- If you are a new hunter or someone who wants to learn how to hunt, start by reading this article. And every hunter should read this guide to hunting or fishing with guides.
- Finally, here is Tony’s Facebook page.
Finally, here are all my wild turkey recipes. Hope you like them!
Enjoy this week’s podcast, and, as always, if you like it, please subscribe and leave a review. It helps me a lot. Thanks!