Pasta, Risotto, Gnocchi

Shrimp Risotto

A classic Italian shrimp risotto that uses saffron, some peas and lots of butter. It screams spring, even in winter.

Pasta, Risotto, Gnocchi

Malloreddus Pasta

Little pasta-dough gnocchi from Sardinia, these are malloreddus. Fun to make and great with a pork ragu.

Recipe

Tajarin Pasta

How to make the famous tajarin, an egg yolk pasta dough from northern Italy. This is a rich, vibrant dough versatile in the kitchen.

Salmon and Trout

Salmon Piccata

You need to learn this recipe, as it works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon and capers.

Salmon and Trout

Smoked Salmon Pasta

Whole wheat pasta with flaked smoked salmon and fresh herbs. Easy to make, quick, healthy and tasty.

Pasta, Risotto, Gnocchi

Pasta Primavera

Classic pasta primavera the way Le Cirque used to make it back in the 1970s: Angel hair with fresh spring vegetables and cream.

Italian

Red Pesto with Pasta

A simple recipe for red pesto, inspired by a similar pesto from Trapani in Sicily. It's is a sun dried tomato pesto with roasted red peppers.

Italian

Alpine Bread Soup

If you are looking for a delicious, thing to do with stale bread, you could do a whole lot worse than make a batch of bread soup: It's quick, easy and only uses a few ingredients.

Mushrooms

Mushroom Tortellini

When life gives you mushrooms, make tortellini out of them. I love these little packets of love, and making them with wild mushrooms is especially lovely.

Pasta, Risotto, Gnocchi

Venison Risotto

Yes, you can make risotto with red meat. This venison risotto is a riff of a beef risotto dish from northern Italy. It's essentially a venison rice porridge, loose and rich. Serve it in a bowl.

Italian

Artichoke Soup with Meatballs

A chunky artichoke soup that relies on artichoke hearts and little meatballs, plus a simple, clear broth. A light winter soup.

Recipe

Panzanella di Mare

Panzanella di mare is an Italian bread salad with tinned fish. This is a winter panzanella with black kale, squash and sage. It's versatile, too.