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Finding the Forgotten Feast

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Pasta, Risotto, Gnocchi

A bowl with three canederli dumplings in broth.

Canederli Dumplings

By Hank Shaw on December 8, 2022 - 8 Comments

Canederli are dumplings from the Italian Alps closely related to Austrian and German dumplings. Filling, rich and easy to make.

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A bowl of barley risotto with mushrooms, onions and garlic.

Barley Risotto

By Hank Shaw on September 12, 2022 - 12 Comments

Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.

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A plate of chanterelle pasta with cherry tomatoes, sweet corn, basil and golden bell pepper.

Chanterelle Pasta

By Hank Shaw on August 1, 2022 - 13 Comments

A fun, summertime recipe for chanterelle pasta: Pasta with chanterelle mushrooms, sweet corn, cherry tomatoes and basil. You could use other mushrooms, too, found or bought.

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A bowl of mushroom risotto on a wooden table.

Risotto Recipes

By Hank Shaw on June 6, 2022 - 4 Comments

Risotto is a classic Italian rice dish, as versatile as it is delicious. Here are 13 risotto recipes to help you make perfect risotto every time, with whatever you have on hand.

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A bowl of polenta with mushroom ragu, with dried mushrooms alongside.

Polenta with Mushroom Ragu

By Hank Shaw on May 12, 2022 - 8 Comments

A classic Italian mushroom ragu, made with a variety of mushrooms, wild or cultivated. Serve this with polenta or pasta.

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Closeup of the venison casserole, showing what's under the cheese.

Venison Casserole

By Hank Shaw on May 9, 2022 - 9 Comments

My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What’s not to love?

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A bowl of nettle risotto.

Nettle Risotto

By Hank Shaw on March 9, 2022, Updated April 18, 2022 - Leave a Comment

Stinging nettle risotto rocks. It is the essence of “green,” and is super healthy, too. What’s more, blanched nettles will keep their emerald loveliness even after a good 15 minutes of cooking, which makes a nettle risotto visually stunning. The dish itself is pretty simple: Risotto rice, cooked nettles, butter, shallot, garlic, a little pecorino

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Arugula pesto with pasta

Arugula Pesto with Pasta

By Hank Shaw on February 28, 2022 - 11 Comments

When life gives you arugula, you make arugula pesto. A peppery, bracing pesto that matches really well with homemade pasta, fish, shrimp, chicken, pheasant or quail.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
Stinging nettles growing in Northern California
Harvesting and Cooking Nettles
Braised turkey wings recipe on a plate
Braised Turkey Wings
Fiddlehead stir fry
Fiddleheads Stir Fry with Pork
A bunch of ramps ready to cook.
13 Ramps Recipes to Try This Spring
turkey leg stew recipe
Turkey Leg Stew

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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