Pasta, Risotto, Gnocchi
Garlic parmesan risotto should be the first recipe you learn when you want to make risotto: It's easy, there are no hard-to-find ingredients, and the result will make you want to make this Italian classic over and over.
Podcast
Preserving the harvest how they do in Calabria, with author Rosetta Costantino.
Sweet Things
A recipe for an olive oil rosemary cake with pine nuts. This is an Italian cake that isn't too sweet, and is great with preserved fruit and a little liqueur.
Featured
Canederli are dumplings from the Italian Alps closely related to Austrian and German dumplings. Filling, rich and easy to make.
Sweet Things
How to make pine nut cookies, pignoli, with American pine nuts -- although any kind of pine nut works. These cookies have a touch of rosemary in them and are not too sweet.
Pasta, Risotto, Gnocchi
Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.
Mushrooms
A fun, summertime recipe for chanterelle pasta: Pasta with chanterelle mushrooms, sweet corn, cherry tomatoes and basil. You could use other mushrooms, too, found or bought.
Pasta, Risotto, Gnocchi
Risotto is a classic Italian rice dish, as versatile as it is delicious. Here are 13 risotto recipes to help you make perfect risotto every time, with whatever you have on hand.
Mushrooms
An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.
Mushrooms
A classic Italian mushroom ragu, made with a variety of mushrooms, wild or cultivated. Serve this with polenta or pasta.
Venison
My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What's not to love?
Pasta, Risotto, Gnocchi
Stinging nettle risotto rocks. It is the essence of “green,” and is super healthy, too. What’s more, blanched nettles will…
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