Charcuterie
Italian Wild Boar Liver Sausages
This is what I do with the livers of the deer and wild pigs I shoot. Mazzafegati is a soft,…
Charcuterie
This is what I do with the livers of the deer and wild pigs I shoot. Mazzafegati is a soft,…
Italian
Fava beans are my labor’s love. I am inordinately fond of the chubby legumes, which signal to me that high…
Italian
I have been getting a lot of requests for my lonzino recipe, and I thought I would celebrate this happy…
Charcuterie
Pork is the lone meat I still buy, in no small part because I have access to heritage pork raised…
Recipe
It is cold today in Northern California, or at least as cold as November gets here. It’s cloudy, too, which…