• Skip to main content
  • Skip to primary sidebar
Subscribe
Subscribe by email Connect on Facebook Connect on Pinterest Follow Me on Instagram

Hunter Angler Gardener Cook

Finding the Forgotten Feast

  • Shop
  • Video Course
  • Stories
  • About
    • Public Events
    • Privacy Policy
  • Wild Game
    • Venison Recipes
    • Duck Recipes and Goose Recipes
    • Rabbits, Hares and Squirrels
    • Pheasants, Turkey, Quail
    • Dove Recipes
    • Wild Pig and Bear Recipes
    • My Best Taco Recipes
    • Wild Game Sauces
  • Charcuterie
    • Homemade Sausage Recipes
    • Smoker Recipes
    • Bacon, Jerky, Hams, etc
    • Salami Recipes
    • Confit, Pate, Terrines
  • Fish
    • General Fish Recipes
    • Salmon Recipes
    • Snapper Recipes
    • Crabs, Shellfish and Squid
    • Little Fish and Oddballs
  • Gathering
    • Preservation Recipes
    • Mushrooms
    • Sweet Things
    • Wild Greens and Herbs
    • Acorns, Nuts, Starches
  • Podcast

Wild Berries Recipes

If it involves wild berries or other wild fruit, it is in this category. Everything from prickly pear juice to pickled blueberries, to savory dishes like Icelandic venison with blueberries and grouse Northwoods.

Also included are guides on how to harvest and work with some of the lesser known berries, such as manzanita berries.

A dozen venison mincemeat pies on a cutting board.

Venison Mincemeat Pies

By Hank Shaw on December 19, 2022 - 25 Comments

How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.

Read More about Venison Mincemeat Pies

A slice of fig bread on a plate with Taylor ham.

Fig Bread

By Hank Shaw on September 1, 2022 - 9 Comments

A semi-sweet, moist fig and nut bread that’s great for breakfast or a snack; it’s a hybrid fig bread and fig cake. Walnuts add a nice crunch.

Read More about Fig Bread

A jar with alcohol and elderberries for elderberry liqueur.

Elderberry Liqueur

By Hank Shaw on January 5, 2022, Updated April 19, 2022 - 9 Comments

Instructions on how to make elderberry liqueur from fresh elderberries; this recipe keeps the berries whole, which makes a clean liqueur.

Read More about Elderberry Liqueur

Three scoops of elderberry ice cream in a bowl.

Elderberry Ice Cream

By Hank Shaw on May 30, 2021, Updated May 30, 2022 - Leave a Comment

I love ice creams. They are my main weakness when it comes to sweets, and I specialize in weird ice creams — herbs like yerba buena and fruits like this elderberry ice cream. Elderberries live in most states, and are ripe from June to September, depending on where you live. Only use ripe berries, as

Read More about Elderberry Ice Cream

Blackberry panna cotta on a dessert plate.

Blackberry Panna Cotta

By Hank Shaw on May 12, 2021, Updated May 27, 2022 - 2 Comments

Blackberry panna cotta is a joy of summer, and can be made in several different ways that I’ll go through here. A traditional blackberry panna cotta would actually be a vanilla panna cotta with blackberry syrup and fresh or macerated blackberries on top, as in the picture. I prefer to infuse the blackberries in the

Read More about Blackberry Panna Cotta

prickly pear juice

Prickly Pear Juice

By Hank Shaw on October 3, 2019, Updated January 22, 2021 - 22 Comments

How to make prickly pear juice, known in Mexico as agua de tuna. How to juice a prickly pear without getting the spines in your hand!

Read More about Prickly Pear Juice

prickly pear BBQ sauce recipe

Doves with Prickly Pear BBQ Sauce

By Hank Shaw on September 6, 2018, Updated June 23, 2020 - 10 Comments

A damn good barbecue sauce featuring the fruit of the prickly pear, also called a tuna.

Read More about Doves with Prickly Pear BBQ Sauce

pickled blueberries with venison steak on a plate

Pickled Blueberries

By Hank Shaw on August 9, 2018, Updated October 29, 2020 - 25 Comments

Pickled blueberries – blueberries or huckleberries (or really any small berry) preserved in a semi-sweet vinegar. Use them alongside meat or poultry.

Read More about Pickled Blueberries

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 6
  • Go to Next Page »

Primary Sidebar

Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

More about Hank...

Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
pickled pike recipe
Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

Never Miss a Recipe

Receive recipes direct to your inbox.

 

 

Back to Top
  • Home
  • Shop
  • Video Course
  • About
  • Podcast
  • Stories
  • Wild Game
  • Charcuterie
  • Fish
  • Gathering
Subscribe by email Connect on Facebook Connect on Pinterest Follow Me on Instagram

As an Amazon Associate I earn from qualifying purchases.

© 2023 Hunter Angler Gardener Cook, All Rights Reserved.

Site built by: Site by Status Forward