Spicy, meaty Thai-style meatballs, made with ground pork, beef or even chicken. Serve Thai meatballs as an appetizer before a Thai curry.
Appetizers and Snacks Recipes
Be it a dinner alone, with friends, or something for your next tailgate or holiday gathering if you are looking for a memorable appetizer or snack recipe, this is the category for you!
How to make Mexican tetelas, which are a triangular sort of empanada or dumpling of masa filled with beans and cheese.
A recipe for anticuchos de corazon, a Peruvian street snack of marinated heart, skewered and grilled. Beef, deer or lamb hearts all work.
A salmon ceviche done in the style of ceviche Chileno. Salmon is widely farmed in Chile and this ceviche is inspired by their way of making it.
A recipe for larb, a minced meat salad popular in Southeast Asia. My rendition of it is inspired by Hmong cooking and uses ground javelina.
Chislic is a classic bar snack in South Dakota, often made with mutton, beef or lamb. In this case, it’s venison. Serve Chislic with crackers or fries.
A salmon cakes recipe that mimics a traditional Chesapeake crab cake, only using salmon. I top these with a little horseradish cream.
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.