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Finding the Forgotten Feast

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Appetizers and Snacks Recipes

Be it a dinner alone, with friends, or something for your next tailgate or holiday gathering if you are looking for a memorable appetizers and snacks recipe, this is the category for you!

Duck sliders on a cutting board.

From Garlic Butter Scallops to Crab Deviled Eggs to Fried Turkey Nuggets, find a unique and delicious appetizer or snack recipe that will have everyone asking "Can I have that recipe"?

I also have some traditional appetizers like dove poppers, sausage-stuffed jalapenos, and sliders made with ground duck or venison.

The Latest

A link of venison salami sliced on a plate.

Venison Salami

By Hank Shaw on January 23, 2023 - 16 Comments

How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I’ll show you how.

Read More about Venison Salami

A slice of olive oil rosemary cake with some preserved fruit and sherry.

Olive Oil Rosemary Cake

By Hank Shaw on January 20, 2023 - 8 Comments

A recipe for an olive oil rosemary cake with pine nuts. This is an Italian cake that isn’t too sweet, and is great with preserved fruit and a little liqueur.

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A mushroom tart with a wedge cut out of it, ready to eat.

Mushroom Tart

By Hank Shaw on January 2, 2023 - 12 Comments

A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.

Read More about Mushroom Tart

Pike balls, a classic pike recipe, served with potatoes and gravy.

Pike Balls with Dill Cream Sauce

By Hank Shaw on December 22, 2022 - 9 Comments

A classic pike recipe from Scandinavia, these pike balls are easy to make and get around all those bones. It’s a fun appetizer or easy meal. Other fish work well, too.

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A bowl of Mexican lentil soup.

Mexican Lentil Soup

By Hank Shaw on December 12, 2022 - 12 Comments

Sopa de lentejas, Mexican lentil soup, exists in various forms all over Mexico. My recipe is a hat tip to Nuevo Leon, where I ate this soup a lot.

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A plate with Swedish sausage, fried potatoes and sunny side up eggs.

Swedish Breakfast Sausage

By Hank Shaw on November 21, 2022 - 9 Comments

How to make stångkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.

Read More about Swedish Breakfast Sausage

A plate of pine nut cookies.

Pine Nut Cookies

By Hank Shaw on November 10, 2022 - 10 Comments

How to make pine nut cookies, pignoli, with American pine nuts — although any kind of pine nut works. These cookies have a touch of rosemary in them and are not too sweet.

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Creamy mushrooms in a bowl with toast alongside.

Creamy Mushrooms on Toast

By Hank Shaw on October 27, 2022 - 18 Comments

This is mushrooms savoyard, essentially cheesy, creamy mushrooms on toast. It’s a French appetizer that works well with most mushrooms. I used morels.

Read More about Creamy Mushrooms on Toast

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
pickled pike recipe
Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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