Appetizers and Snacks

All Hail Spot Prawns!

A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.

Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.

Acorn muffins. Yep, muffins. You use acorn flour and some acorn grits plus dried fruit to make a helluva breakfast muffin.

A recipe for bierocks or runzas, bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat.

When life gives you fat duck or goose livers, sear them simply and serve with a salad.

Dove breasts, marinated in Moroccan spices, stuffed in a date, wrapped in bacon and grilled. What’s not to love?

I finally managed to catch myself some shrimp, and, since it was down in Mobile, I decided to make a Southern classic, pickled shrimp.

Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.