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Appetizers and Snacks

Acorn Muffins

Acorn Muffins

By Hank Shaw Leave a Comment

Acorn muffins. Yep, muffins. You use acorn flour and some acorn grits plus dried fruit to make a helluva breakfast muffin.

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Bierocks

Bierocks

By Hank Shaw 11 Comments

A recipe for bierocks or runzas, bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat.

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Simple Seared Duck Liver

Simple Seared Duck Liver

By Hank Shaw Leave a Comment

When life gives you fat duck or goose livers, sear them simply and serve with a salad.

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Dateland Dove Poppers

Dateland Dove Poppers

By Hank Shaw 2 Comments

Dove breasts, marinated in Moroccan spices, stuffed in a date, wrapped in bacon and grilled. What’s not to love?

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Pickled Shrimp

Pickled Shrimp

By Hank Shaw 2 Comments

I finally managed to catch myself some shrimp, and, since it was down in Mobile, I decided to make a Southern classic, pickled shrimp.

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Halibut Poke

Halibut Poke

By Hank Shaw Leave a Comment

Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.

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Candied Angelica

Candied Angelica

By Hank Shaw 5 Comments

Angelica is a giant herb that grows wild all over the cooler areas of the Northern Hemisphere. Candying its hollow stems is a great way to enjoy angelica or lovage.

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Salmon Dip

Salmon Dip

By Hank Shaw 3 Comments

This is actually a salmon mousse, but that sounds a too frou-frou. Really it’s an easy, smooth salmon dip that uses fresh and smoked salmon. Great on crackers for parties.

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