Appetizers and Snacks

Mexican Empanadas

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

In America, we call these taquitos. Either way, they’re easy and delicious.

A salsa morita recipe. Morita chiles, which are small, red chipotles, mixed with roasted tomatillos, onion and garlic. This is a picante salsa.

Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!

A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.

Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.

Acorn muffins. Yep, muffins. You use acorn flour and some acorn grits plus dried fruit to make a helluva breakfast muffin.

A recipe for bierocks or runzas, bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat.