How to make Mexican fish balls, albondigas de pescado, either fried or served in a light tomato broth. These can be made with any type of fish.
Appetizers and Snacks Recipes
Be it a dinner alone, with friends, or something for your next tailgate or holiday gathering if you are looking for a memorable appetizer or snack recipe, this is the category for you!
How to make Mexican sopes, little tartlets of masa dough filled with good things to eat. Sopes are easy to make and fun to eat.
A simple, blended avocado tomatillo salsa recipe that might look like guacamole or salsa verde, but it isn’t. It’s the best of both worlds. Great for chips or on tacos.
Garlic butter scallops is a simple, classic way to serve small or medium-sized scallops. Sear the scallops first, then toss in garlic butter.
Asian style scallion pancakes — really flatbreads — are super easy to make and are a dangerously addicting snack.
A simple recipe for pan seared halibut cheeks with a tomato sauce spiked with saffron. Any large fish cheeks work here.
Royal red shrimp are one of North America’s finest shrimp. Here’s why you should seek them out, and how to cook them.
A simple recipe for either party appetizers, a light lunch, or a snack. Beware: Crab deviled eggs are addictive.