How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I’ll show you how.
Appetizers and Snacks Recipes
Be it a dinner alone, with friends, or something for your next tailgate or holiday gathering if you are looking for a memorable appetizers and snacks recipe, this is the category for you!
A recipe for an olive oil rosemary cake with pine nuts. This is an Italian cake that isn’t too sweet, and is great with preserved fruit and a little liqueur.
A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.
A classic pike recipe from Scandinavia, these pike balls are easy to make and get around all those bones. It’s a fun appetizer or easy meal. Other fish work well, too.
Sopa de lentejas, Mexican lentil soup, exists in various forms all over Mexico. My recipe is a hat tip to Nuevo Leon, where I ate this soup a lot.
How to make stångkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.
How to make pine nut cookies, pignoli, with American pine nuts — although any kind of pine nut works. These cookies have a touch of rosemary in them and are not too sweet.
This is mushrooms savoyard, essentially cheesy, creamy mushrooms on toast. It’s a French appetizer that works well with most mushrooms. I used morels.