Appetizers and Snacks

Tacos Dorados

In America, we call these taquitos. Either way, they’re easy and delicious.

Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!

A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.

Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.

Acorn muffins. Yep, muffins. You use acorn flour and some acorn grits plus dried fruit to make a helluva breakfast muffin.

A recipe for bierocks or runzas, bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat.

When life gives you fat duck or goose livers, sear them simply and serve with a salad.

Dove breasts, marinated in Moroccan spices, stuffed in a date, wrapped in bacon and grilled. What’s not to love?