Royal red shrimp are one of North America’s finest shrimp. Here’s why you should seek them out, and how to cook them.
Appetizers and Snacks
A simple recipe for either party appetizers, a light lunch, or a snack. Beware: Crab deviled eggs are addictive.
A traditional duck liver pâté recipe with butter, cream, shallots and a little brandy or Marsala wine.
Salsa de chile de arbol is that really hot, smooth salsa you see in many Mexican restaurants. Here’s how to make it.
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
Spicy, meaty Thai-style meatballs, made with ground pork, beef or even chicken. Serve Thai meatballs as an appetizer before a Thai curry.
How to make Mexican tetelas, which are a triangular sort of empanada or dumpling of masa filled with beans and cheese.
A recipe for anticuchos de corazon, a Peruvian street snack of marinated heart, skewered and grilled. Beef, deer or lamb hearts all work.