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Hunter Angler Gardener Cook

Finding the Forgotten Feast

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Appetizers and Snacks Recipes

Be it a dinner alone, with friends, or something for your next tailgate or holiday gathering if you are looking for a memorable appetizer or snack recipe, this is the category for you!

From Garlic Butter Scallops to Crab Deviled Eggs to Fried Turkey Nuggets, find a unique and delicious appetizer or snack recipe that will have everyone asking "Can I have that recipe"?

Three potato fish cakes on a plate with remoulade sauce.

Potato Fish Cakes

By Hank Shaw on May 25, 2022 - 3 Comments

How to make the best potato fish cakes. Potato fish cakes are the “other” style of fish cake. No breadcrumbs here. Any flaky fish works, freshwater or salt.

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Several ceviche tostadas on a platter with mahi mahi ceviche.

Ceviche Tostadas

By Hank Shaw on May 16, 2022 - 3 Comments

Serving ceviche on tostadas is common in Mexico. Here’s how to make them so they don’t shatter all over the place.

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A bowl of albondigas de camaron, Mexican shrimp balls.

Albondigas de Camaron

By Hank Shaw on May 2, 2022 - 2 Comments

Albondigas de camaron are Mexican shrimp balls, a shrimp meatball, simmered in a chile-tomato sauce. It’s a great appetizer.

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Pickled fennel in a bowl with appetizer forks

Pickled Fennel

By Hank Shaw on April 28, 2022 - 7 Comments

Pickled fennel is awesome alongside poultry or fish, or with salami. This is a sweet-sour pickle with a hint of vanilla – surprisingly good with fennel bulbs.

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Smoked swordfish on a cutting board.

Smoked Swordfish

By Hank Shaw on April 25, 2022 - 13 Comments

How to smoke swordfish, marlin paddlefish or any other thick, meaty fish. It’s great as-is, or in tacos or sandwiches.

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Mexican pacholas on a platter with pico de gallo salsa.

Mexican Pacholas

By Hank Shaw on March 21, 2022 - 4 Comments

Mexican pacholas are a sort of flattened meatball, seared quickly and served with salsa, rice and beans. Any ground meat works here; I used venison.

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A bowl of nettle risotto.

Nettle Risotto

By Hank Shaw on March 9, 2022, Updated April 18, 2022 - Leave a Comment

Stinging nettle risotto rocks. It is the essence of “green,” and is super healthy, too. What’s more, blanched nettles will keep their emerald loveliness even after a good 15 minutes of cooking, which makes a nettle risotto visually stunning. The dish itself is pretty simple: Risotto rice, cooked nettles, butter, shallot, garlic, a little pecorino

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Two shrimp empanadas on a plate.

Shrimp Empanadas

By Hank Shaw on March 7, 2022 - 7 Comments

A cool recipe for shrimp empanadas that uses mashed plantains for the dough. The empanadas are then fried crispy. This recipe is from Tamaulipas, Mexico.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
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Wild Hog BBQ
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Wild asparagus spears.
Gathering Wild Asparagus
A platter of fried morels
Fried Morel Mushrooms

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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