How to use grape leaves to wrap tamales. So far as I know this is not done in Mexico, but it could be in Baja, Mexico’s wine country.
Appetizers and Snacks
Tuna crudo is basically Italian sashimi. Thin slices of raw tuna, dressed with really good olive oil, lemon, flaky salt and capers.
Hamachi kama, sold in most Japanese restaurants in America, are grilled yellowtail collars. Here’s how to make them at home.
Grilled mushrooms are a great way to move what’s normally a cold weather ingredient outdoors. This recipe works with any meaty mushroom.
Young paddles from the prickly pear cactus, de-spined and served as a fresh salad.
Old frozen meat can have a second life! Here are some tips and ideas for you.
Swedish potato dumplings, kroppkakor, filled with ptarmigan and fried in butter, then served with caramelized onions and lingonberries.
A Greek dish of warm crab salad with peppers, mostly sweet bell peppers, served with red onions and lots of herbs.