Charcuterie
Homemade Braunschweiger
How to make German braunschweiger sausage at home. Braunschweiger is a liver sausage that is then smoked. Pork plus bird livers are a great option.
Charcuterie
How to make German braunschweiger sausage at home. Braunschweiger is a liver sausage that is then smoked. Pork plus bird livers are a great option.
Appetizers and Snacks
A recipe for lihapiirakka, Finnish meat pies made with a yeasted bread dough then fried. You can fill them with anything from beef to grouse.
Wild Game
A super simple, fast, yet classy dove breast recipe that also works with breasts from any small bird, from teal to grouse to quail.
Recipe
A semi-sweet, moist fig and nut bread that's great for breakfast or a snack; it's a hybrid fig bread and fig cake. Walnuts add a nice crunch.
Mexican
Salpicón de venado, a shredded venison salad with lots of fresh vegetables, is a specialty of Tamaulipas in Mexico. Easy, cooling and tasty for hot weather.
American Recipes
How to make spicy pickled okra. Pickling okra is easy, but there are a few tips to make sure your pickles are crunchy.
Fish
Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.
Fish
Tacos de marlin, or marlin tacos, are popular in Baja and Sonora, Mexico. Really any smoked fish works here, not just marlin. This recipe uses smoked fish, roasted chiles, tomatoes and onions and melty cheese.
Southern
A simple, spicy roasted okra recipe that leaves the okra crispy, not slimy. Roast okra with chiles, salt and a little oil.
Mushrooms
An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.
Fish
How to make the best potato fish cakes. Potato fish cakes are the "other" style of fish cake. No breadcrumbs here. Any flaky fish works, freshwater or salt.
Appetizers and Snacks
Serving ceviche on tostadas is common in Mexico. Here's how to make them so they don't shatter all over the place.