These recipes are for the large cuts you’ll get from the hind legs of a deer or elk or moose or whatever. You can also substitute beef or lamb roasts here if you’d like. Most of these recipes work with any animal, although a few require a small, young deer or antelope, and some a large roast from an elk or moose.
Roast Venison with Bavarian Dumplings
Venison Mole Chichilo
Dzik, Venison Yucatan
Marinated Venison Kebabs
Roast Venison, Ancient Roman Style
MORE VENISON ROASTS
Venison Sauerbraten (hosted on Simply Recipes) A German classic, in this recipe you cook the venison slow and low and serve it with a rich sauce zipped up with ginger snap cookies.