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202 responses to “How to Smoke Salmon”

  1. Paul Demelo

    Just did up a batch of fraser river caught sockeye up here in B.C. with your recipe followed to a tee… All i can say is thank you for such an excellent way to smoke using basic ingredients with a fantastic result that has my whole family begging for more . Awesome job Hank , this is now my ‘go to’ recipe whenever the Bradleys gettin fired up for another batch of ‘candy’ as the kids call it !

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