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202 responses to “How to Smoke Salmon”

  1. Joe

    Hank, used your recipe numerous times. I love the details you offer for the preparation of the salmon…very important to get great results. One spin I made on your recipe is using Agave Nectar as a substitute for the syrup (same amount). Folks love it. Thanks for posting your recipe.

  2. Larry

    Hate to sound repetitive after all the other comments, but this recipe is tremendous. I smoked about 10 lbs. of Sockeye last year using this recipes and it was delicious. Thanks for the great job. The smoked salmon salad sandwiches are AWESOME!

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