Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.
How-To (DIY stuff)
How to make Texas-style hot links sausage at home. Hot links are spicy and smoked, and can be pork, beef or both. I’m using pork and venison here.
How to make homemade sausage. Basic instructions on making sausage, smoked or fresh, from the grind to the finish, including storage.
A simple, spicy roasted okra recipe that leaves the okra crispy, not slimy. Roast okra with chiles, salt and a little oil.
Risotto is a classic Italian rice dish, as versatile as it is delicious. Here are 13 risotto recipes to help you make perfect risotto every time, with whatever you have on hand.
An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.
Amaranth greens, a/k/a pigweed, are some of the most nutritious leafy greens you can eat. Here’s how to harvest and cook them.
My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What’s not to love?