Young paddles from the prickly pear cactus, de-spined and served as a fresh salad.
How-To (DIY stuff)
All About Purslane
Purslane is an edible weed eaten in many cultures. Called verdolagas in Mexico, purslane is tart, tasty and easy to grow. Here’s what to do with it.
Freezer Debris
Old frozen meat can have a second life! Here are some tips and ideas for you.
Quelites, Mexico’s Wild Greens
The Mexicans use wild greens as much as any culture. Here’s an overview of the species: Many grow all around us.
Wasting Less, Living Better
Tips, tricks and ideas on how to waste less in the kitchen by reusing otherwise unloved foods.
Stretching in Place
With everyone hunkering down and staying in place, this is a great time to start kitchen projects, from meat curing to fermentation.
Porcini Powder
Porcini powder is a powerful way to add savory flavors to whatever it is you are cooking. Here’s how to make it at home.
Making Stew with What You Have
In these crazy days. it’s important to know how to make a great meal with whatever you have in your house right now. Here’s how to make a great stew.