In these strangest of days, you can find solace and sustenance right in your own yard. Here’s how to identify many edible weeds that live all around us.
How-To (DIY stuff)
How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!
Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.
If you have shrimp with shells, you can make shrimp stock. Here’s how.
How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.
Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you can use that skill with other fish.
How to make prickly pear juice, known in Mexico as agua de tuna. How to juice a prickly pear without getting the spines in your hand!
Smoked doves are versatile: You can eat them hot or cold, and sauced with whatever you want. Mine bathe in a Mexican guajillo chile sauce.