• Skip to main content
  • Skip to primary sidebar
Subscribe
Subscribe by email Connect on Facebook Connect on Pinterest Follow Me on Instagram

Hunter Angler Gardener Cook

Finding the Forgotten Feast

  • Home
  • About
    • Privacy Policy
  • My Cookbooks
    • Public Events
  • Podcast
  • Game Recipes
    • Venison Recipes
    • Duck Recipes and Goose Recipes
    • Rabbits, Hares and Squirrels
    • Pheasants, Turkey, Quail
    • Dove and Pigeon Recipes
    • Wild Pig and Bear Recipes
    • My Best Taco Recipes
    • Wild Game Sauces
  • Charcuterie
    • Homemade Sausage Recipes
    • Smoker Recipes
    • Bacon, Jerky, Hams, etc
    • Salami Recipes
    • Confit, Pate, Terrines
  • Fish
    • General Fish Recipes
    • Salmon Recipes
    • Snapper Recipes
    • Crabs, Shellfish and Squid
    • Little Fish and Oddballs
  • Gathering
    • Wild Greens and Herbs
    • Mushroom Recipes
    • Acorns, Nuts, Starches
    • Pickles and Preserved Foods
    • Berries, Sweets and Syrups
    • Unusual Vegetables

How-To (DIY stuff)

Common amaranth growing in the garden.

Growing and Cooking Amaranth Greens

By Hank Shaw on May 23, 2022 - 8 Comments

Amaranth greens, a/k/a pigweed, are some of the most nutritious leafy greens you can eat. Here’s how to harvest and cook them.

Read More about Growing and Cooking Amaranth Greens

Closeup of the venison casserole, showing what's under the cheese.

Venison Casserole

By Hank Shaw on May 9, 2022 - 6 Comments

My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What’s not to love?

Read More about Venison Casserole

Pickled fennel in a bowl with appetizer forks

Pickled Fennel

By Hank Shaw on April 28, 2022 - 7 Comments

Pickled fennel is awesome alongside poultry or fish, or with salami. This is a sweet-sour pickle with a hint of vanilla – surprisingly good with fennel bulbs.

Read More about Pickled Fennel

Smoked swordfish on a cutting board.

Smoked Swordfish

By Hank Shaw on April 25, 2022 - 13 Comments

How to smoke swordfish, marlin paddlefish or any other thick, meaty fish. It’s great as-is, or in tacos or sandwiches.

Read More about Smoked Swordfish

A gravy boat full of British parsley sauce.

British Parsley Sauce

By Hank Shaw on April 18, 2022 - 3 Comments

Classic British parsley sauce, creamy with a touch of mustard, goes very well with fish or white meat poultry or pork.

Read More about British Parsley Sauce

Hank Shaw holding a bowl of sausage with sage.

Venison Sausage with Sage

By Hank Shaw on April 13, 2022, Updated May 24, 2022 - Leave a Comment

Venison sausage with sage is a recipe I designed a long time ago, after returning from a deer hunting trip to Catalina Island, where there are lots of native sages. Here’s how to make a sage sausage with any meat. I am a firm believer in the cooking adage, “what lives together in life can live together

Read More about Venison Sausage with Sage

Turkey schnitzel on a plate with Southern tomato gravy.

Turkey Schnitzel

By Hank Shaw on April 11, 2022 - 3 Comments

Turkey schnitzel, or turkey cutlets, are easy to make, delicious, and versatile – change the sauce and you change the vibe. Here’s how to cook them.

Read More about Turkey Schnitzel

A bowl of fig syrup.

Fig Syrup

By Hank Shaw on April 8, 2022, Updated April 19, 2022 - 5 Comments

Tired of maple syrup? Make fig syrup. You can use fresh or fried figs, wild or store-bought.

Read More about Fig Syrup

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 29
  • Go to Next Page »

Primary Sidebar

Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!

More about Hank...

Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
A bunch of ramps ready to cook.
13 Ramps Recipes to Try This Spring
wild hog BBQ
Wild Hog BBQ
Finished smoked trout recipe
Smoked Trout or Kokanee
Wild asparagus spears.
Gathering Wild Asparagus
A platter of fried morels
Fried Morel Mushrooms

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

Never Miss a Recipe

Receive recipes direct to your inbox.

 

 

Back to Top
  • Home
  • About
  • Classes & Events
  • Tutorials
  • Podcast
  • Charcuterie
  • Wild Game
  • Fish
  • Foraging
  • Privacy
Subscribe by email Connect on Facebook Connect on Pinterest Follow Me on Instagram

As an Amazon Associate I earn from qualifying purchases.

© 2022 Hunter Angler Gardener Cook, All Rights Reserved.

Site built by: Site by Status Forward