Fish

Poached Fish

A simple poached fish recipe along with tips and tricks to mastering the technique of poaching fish in wine, broth or other liquids.

Charcuterie

Spanish Fuet Sausage

How to make Spanish fuet sausage at home. Fuet is a long, thin salami-style sausage lightly seasoned with garlic, white pepper and wine.

Asian

Fish Stir Fry

A simple fish stir fry recipe that works with most fish. Coated in a light batter, the fish is cooked with chiles, garlic and ginger.

British

British Game Pie

How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.

Charcuterie

Venison Salami

How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.

Podcast

Hunt Gather Talk: Dry Aging

In this episode of Hunt Gather Talk, Australian BBQ expert and meat scientist Jess Pryles and I talk all about dry aging meat.

British

Venison Mincemeat Pies

How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.

Scandinavian

Swedish Breakfast Sausage

How to make stångkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.

Ducks and Geese

Seared Canada Goose Breast

This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.

How-To (DIY stuff)

Dry Aging: How and Why

How to dry age meat, specifically venison, at home, and why you would want to give it a go.

Pheasant, Grouse, Quail

Fried Pheasant

Yes, you fry pheasants! Here's a recipe for pickle-brined, fried pheasant you'll love. Works great with grouse and partridge, too.