How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I’ll show you how.
How-To (DIY stuff)
Hunt Gather Talk: Dry Aging
In this episode of Hunt Gather Talk, Australian BBQ expert and meat scientist Jess Pryles and I talk all about dry aging meat.
Venison Mincemeat Pies
How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.
Swedish Breakfast Sausage
How to make stångkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.
How to Prepare Deer Heart for Cooking
How to prepare deer hearts for cooking. This method is universal and works with all large animal hearts.
Seared Canada Goose Breast
This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.
Dry Aging: How and Why
How to dry age meat, specifically venison, at home, and why you would want to give it a go.
Fried Pheasant
Yes, you fry pheasants! Here’s a recipe for pickle-brined, fried pheasant you’ll love. Works great with grouse and partridge, too.