Get your copies now through
Amazon, Barnes & Noble, Powell's or Indiebound.

6 responses to “Morel Risotto”

  1. hodgeman

    Just found this piece and a pile of fresh morels this morning! In the L48 morel season should be about over, but in Interior AK it’s just starting. Can’t wait to try this dish.

  2. Annie

    Lordy that looks delicious. Morels are an absolute favorite of mine and foraged morels just make them that much better. Love your blog!

  3. hodgeman

    Tried this one tonight….will likely post an article about it. Fantastic recipe- thanks Hank!

  4. Friday Favorites :: June 15, 2012 Edition | Canning Jars Blog

    [...] Morel Risotto, yes please. [...]

  5. Braised Chicken and Mushroom Risotto « Scrumptious Bits

    [...] Creamy Mushroom Risotto (adapted from Hunter, Angler, Gardener, Cook) [...]

  6. Fire’s Aftermath | My Everyday Photos

    [...] natural morels and that the fire morels will come on a bit later. On our menu last night was morel risotto! What a [...]

Leave a Reply


*