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Duck Breast and Goose Breast Recipes
Welcome to where duck breasts are properly cooked. Duck breasts, or goose breasts, for that matter, really must be cooked…
Uncategorized
Welcome to where duck breasts are properly cooked. Duck breasts, or goose breasts, for that matter, really must be cooked…
Uncategorized
Find It Fast About | Some Basic Tips | Prep Work | Master Recipes | Recipes by Part of Bird | Stinky…
Ducks and Geese
This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.
Charcuterie
Making a duck terrine is not as hard as you might think, although you do need some equipment. Why bother…
Ducks and Geese
Duck stock is a foundational ingredient in my kitchen. It stands in for beef stock around these parts. And even…
French
Toulouse sausages are the classic ingredient in cassoulet, that hearty bean, confit and pork extravaganza that is a hallmark of…
Recipe
When life gives you lots of ducks, make a duck pie. This is a British meat pie, filled with lots…
Recipe
A classic, beet-based Ukrainian borscht recipe using venison. It's rich in flavor, but not sweet at all.
Featured
I join hunter-chefs Lori McCarthy of Cod Sounds and Wade Truong of Elevated Wild for a small game cooking podcast geek out!
Podcast
Hunting, patterning and cooking wild turkeys in fall, with wild turkey hunting expert Tony Caggiano.
Podcast
This episode of the podcast, sponsored by Filson and Hunt to Eat, features sage grouse, an important species in the American West.
Podcast
I talk with Marilyn Vetter all about Great Plains grouse in this latest episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.