Duck Recipes and Goose Recipes

Find It Fast About | Some Basic Tips | Prep Work  | Master Recipes | Recipes by Part of Bird | Stinky…

Seared Canada Goose Breast

This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.

Duck Terrine

Making a duck terrine is not as hard as you might think, although you do need some equipment. Why bother…

Duck Stock

Duck stock is a foundational ingredient in my kitchen. It stands in for beef stock around these parts. And even…

Toulouse Sausage

Toulouse sausages are the classic ingredient in cassoulet, that hearty bean, confit and pork extravaganza that is a hallmark of…

British Duck Pie

When life gives you lots of ducks, make a duck pie. This is a British meat pie, filled with lots…

Ukrainian Borscht

A classic, beet-based Ukrainian borscht recipe using venison. It's rich in flavor, but not sweet at all.

Hunt Gather Talk: Sage Grouse

This episode of the podcast, sponsored by Filson and Hunt to Eat, features sage grouse, an important species in the American West.