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Wild Duck or Goose Rilletes
Rillettes are a fancy way of saying “potted meat,” which, when well made, is really nothing like that awful stuff…
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Duck or Goose Prosciutto
Duck or goose prosciutto is an old Italian tradition that originated in the country’s Jewish community, for whom regular prosciutto…
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A Rustic Pheasant Pie
This is a rustic but delicious pheasant pie recipe I was inspired to make after reading Fergus Henderson’s The Whole…
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Roast Duck or Goose
Who doesn’t love a perfect roast duck? Crispy skin, tender meat and just enough fat to make things interesting. Getting…
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Smoked Canada Goose Sausage
This is a deep, rich, smoky sausage that will go very, very well with lentils or other beans. It’s also…
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Duck Charcuterie
Duck lends itself to charcuterie very well, especially when you mix it with pork fat. Below are some of the…
Ducks and Geese
Smoked Canada Goose Sausage
Goose sausage is a must if you happen to hunt geese, especially Canada and snow geese, which are often skinned.…
