Mexican
Mole Coloradito
Mole coloradito is a lighter, brighter Mexican mole, easier to make than many others, and great with duck, turkey, chicken or pork.
Mexican
Squirrel Carnitas
A recipe for squirrel carnitas, served on homemade huaraches with stewed beans and a rich mole. You can serve your squirrel carnitas any way you'd like.
American Recipes
Cajun Jambalaya
Wild game Cajun jambalaya is a Bayou version of Spanish paella or African jollof rice.
My Best Taco Recipes
Find It Fast About Recipes: Making Tortillas | My Favorite Tacos | Meats for Tacos | Fish & Seafood for…
American Recipes
Turkey Black Bean Chili
A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.
Ducks and Geese
Smoked Goose Wings
Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!
Berries and Fruits
Pickled Blueberries
Pickled blueberries - blueberries or huckleberries (or really any small berry) preserved in a semi-sweet vinegar. Use them alongside meat or poultry.
Fish
Seafood Gumbo
A recipe for Cajun seafood gumbo: This is a dark roux gumbo with shrimp, fish and either crab or some smoked fish.
Mexican
Pork Chile Verde
Chile verde is my go-to Mexican comfort food. Works with many meats, and can be eaten as a stew or on tortillas.
Asian
Chinese Orange Chicken, with Pheasant
OK, I'll admit it: I like Sad Panda's orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here's my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.
Essays and Stories
Chasing the Gray Ghost
As a Western hunter, I am used to spot and stalk. But chasing the Coues deer of Arizona made me realize how much I still need to learn.
Ducks and Geese
Simple Seared Duck Liver
When life gives you fat duck or goose livers, sear them simply and serve with a salad.
