Fish

Catalan Monkfish

A great monkfish recipe from Spain. Monkfish tails, seared and then sauced with a roasted garlic, saffron and tomato sauce. Any firm fish will work with this recipe.

Wild Game

How to Clean Gizzards

Basic instructions on how to clean gizzards in seconds. This is so easy you don't even need a video.

Asian

Red Coconut Curry

How to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.

Recipe

Duck Liver Pate

A traditional duck liver pâté recipe with butter, cream, shallots and a little brandy or Marsala wine.

Wild Game

Gamey Meat: Here’s the Deal

Gamey meat means different things to different people. I break down what causes gaminess and how to mitigate it.

Wild Game

Polish Bigos Stew

A classic Polish hunter's stew using whatever meats you have handy, from wild game to chicken and pork.

Mexican

Tepary Beans, Desert Friend

How to grow and cook tepary beans, with a recipe for frijoles fronterizos, a recipe with tepary or pinto beans from Baja.

Ducks and Geese

Duck Ravioli

When I decided to create a recipe for duck ravioli, I knew I wanted to do something besides substitute duck…

Recipe

Making Stew with What You Have

In these crazy days. it's important to know how to make a great meal with whatever you have in your house right now. Here's how to make a great stew.

Recipe

Creole Okra Gumbo

This Creole gumbo uses tomato, okra, shrimp, venison, and gumbo file. No roux. It's a great switch from Cajun-style gumbo.

Mexican

Mole Coloradito

Mole coloradito is a lighter, brighter Mexican mole, easier to make than many others, and great with duck, turkey, chicken or pork.