Recipe

Deviled Kidneys

A classic British deviled kidneys recipe, made with deer kidneys. I guarantee this will make a kidney lover out of you!

Pheasant, Grouse, Quail

Pan-Seared Woodcock

A simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.

American Recipes

Enchiladas Rojas

A recipe for classic red chile enchiladas. Fill your enchiladas rojas with whatever you want: meat, fish or veggies.

Mexican

Squirrel Carnitas

A recipe for squirrel carnitas, served on homemade huaraches with stewed beans and a rich mole. You can serve your squirrel carnitas any way you'd like.

Ducks and Geese

Grilled Teal

Grilled teal is a September favorite. Early teal seasons are happening, and the little ducks are great grilled with a zippy marinade.

Wild Game

Smoked Doves

Smoked doves are versatile: You can eat them hot or cold, and sauced with whatever you want. Mine bathe in a Mexican guajillo chile sauce.

Wild Game

Sausage Stuffed Jalapeños

Everyone loves sausage stuffed peppers, and my favorites are with the big, relatively mild jalapenos you can buy these days.

Wild Game

Wild Boar Tenderloin with Cherries

A recipe for pork tenderloin with cherries. This cherry sauce for pork or really most any other meat, isn't too sweet.

American Recipes

Cajun Jambalaya

Wild game Cajun jambalaya is a Bayou version of Spanish paella or African jollof rice.

Venison

Grilled Flat Iron Steak

This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.

Pheasant, Grouse, Quail

How to Clean a Pheasant

When people ask me how to clean a pheasant, I always ask back: What do you intend to do with…

Venison

Seared Venison Kidneys

I hear you: You can eat deer kidney? Yep, you can. And what’s more, done right, they’re kind of amazing.…