Appetizers and Snacks
Anticuchos, Peruvian Grilled Deer Heart
A recipe for anticuchos de corazon, a Peruvian street snack of marinated heart, skewered and grilled. Beef, deer or lamb hearts all work.
Asian
Chinese Lettuce Cups with Minced Meat Stir Fry
Easy to make, great for hot weather, and traditionally done with squab, these lettuce cups are a fantastic way to cook your doves this season.
Podcast
Hunt Gather Talk: All About Doves and Dove Hunting
Jorge Ramirez of Upland Jitsu and Owen Fitzimmons of the Texas Department of Parks and Wildlife join me for a thorough discussion on doves.
Asian
Hmong Larb
A recipe for larb, a minced meat salad popular in Southeast Asia. My rendition of it is inspired by Hmong cooking and uses ground javelina.
Venison
South Dakota Chislic
Chislic is a classic bar snack in South Dakota, often made with mutton, beef or lamb. In this case, it's venison. Serve Chislic with crackers or fries.
Asian
Ground Pork Stir Fry
This is a simple ground pork stir fry popular in Taiwan, where it is known, oddly, as "flies' heads" stir fry for the black beans in it.
African
Coconut Curry Chicken
This recipe is from East Africa, where it is called kuku wa nazi in Swahili. I used pheasant here, which is more like an African chicken.
Mexican
Tongue Tacos
A grilled tongue tacos recipe where you braise the tongues first, peel them, then grill them and chop before serving on tortillas.
Ducks and Geese
Duck Ravioli
When I decided to create a recipe for duck ravioli, I knew I wanted to do something besides substitute duck…
Mexican
Poc Chuc, Mayan Grilled Pork
A famous grilled pork dish in the Yucatan, poc chuc is marinated pork loin, grilled, and sliced. Great with javelina, too.
American Recipes
Venison Fajitas
A Tex-Mex classic made with elk flank steak, lots of peppers and onions, and homemade flour tortillas.
Featured
Time and Place on a Plate
How to really dig deep into an experience you've had hunting, fishing or foraging and celebrate it as a meal.
