Bamia: Egyptian Okra and Meat Stew

An Egyptian and eastern Mediterranean style okra stew with meat and tomatoes. Bamia, or okra, has been eaten in Egypt since antiquity. I use venison as the meat here.

Venison Ragu

A rich venison ragu recipe that is essentially an authentic bolognese sauce. You can use any ground meat here if you don't have venison.

Italian Venison Ribs

This is my take on an Italian short rib recipe using deer ribs. Cooking venison ribs can be tricky. Here's how.

Venison Bratwurst

My recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin. Even if you don't like the Badgers, you'll like these links.

Dove Teriyaki

Dove teriyaki is one of those can’t-miss options when you are grilling doves in September. Teriyaki is a great dove…

Venison Meatballs

My favorite venison meatballs recipe, done in the classic New Jersey Italian-American style. Big ole' venison meatballs served with spaghetti.

Mexican Sopes

How to make Mexican sopes, little tartlets of masa dough filled with good things to eat. Sopes are easy to make and fun to eat.

Thai Green Curry Venison

Thai green curry is a great way to cook something exotic quickly and easily, with whatever protein you have. In this case, venison.

Alabama White Sauce

Alabama white sauce is a white BBQ sauce almost always used with poultry. It is mainly a vinegar and mayonnaise sauce, with other spices.

Turkey Breast Tacos

Turkey tacos with turkey breast, roasted peppers and jack cheese on soft tortillas. Good luck this turkey season!

Arrachera Tacos

Grilled skirt steak, arrachera, is the best meat for tacos. Arrachera tacos are marinated, chopped and served simply. The meat is the star here.

Buffalo Meatballs

A simple recipe for buffalo meatballs - like Buffalo chicken wings, only with meatballs. Any meat works here, even buffalo, in which case they'd be Buffalo Buffalo Meatballs.