British
Venison Soup
A recipe for Scotch broth made with venison. It's a venison soup with a great broth, lots of vegetables, meat and barley.
British
A recipe for Scotch broth made with venison. It's a venison soup with a great broth, lots of vegetables, meat and barley.
Venison
A simple recipe for pan-seared venison tenderloin served with an equally simple pan sauce. Deer tenderloin is the most tender cut of the animal.
Scandinavian
How to make stångkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.
How-To (DIY stuff)
How to prepare deer hearts for cooking. This method is universal and works with all large animal hearts.
British
Scottish mince and tatties, ground meat with root vegetables, herbs and spices, with creamy mashed potatoes. Easy, versatile and satisfying. Any ground meat will work here.
Ducks and Geese
This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.
How-To (DIY stuff)
How to dry age meat, specifically venison, at home, and why you would want to give it a go.
Pheasant, Grouse, Quail
Yes, you fry pheasants! Here's a recipe for pickle-brined, fried pheasant you'll love. Works great with grouse and partridge, too.
Spanish
Caldereta is a slow cooked stew from Spain, with variations across Latin America and the Philippines. Usually made with beef, I use a venison neck roast here.
Venison
I've teamed up with GoHunt to create a video masterclass on how to cook venison. This 13-unit class teaches you basic butchering, key cooking methods and some signature recipes.
American Recipes
How to cook a bison steak properly in a pan. Bison steaks are like beef, but much leaner, so cooking one can be a little tricky. Here's how to do it.
Appetizers and Snacks
A recipe for lihapiirakka, Finnish meat pies made with a yeasted bread dough then fried. You can fill them with anything from beef to grouse.