Chile verde is my go-to Mexican comfort food. Works with many meats, and can be eaten as a stew or on tortillas.
Wild Game
Smoked Venison Leg
How to smoke a deer ham to make the best “roast beef” you’ve ever had.
Winemaker’s Duck with Grapes
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Crispy Fried Duck Tongues
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Chinese Red Cooked Pork
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Jesse’s Fried Snipe
Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.
Cajun Dirty Rice
Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you’ll be hooked.
Squirrel Packets
Italian agnolotti pasta filled with meat. What meat? Squirrel, in this case. Any light meat will work.