Chile verde is my go-to Mexican comfort food. Works with many meats, and can be eaten as a stew or on tortillas.
How to smoke a deer ham to make the best “roast beef” you’ve ever had.
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.
Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you’ll be hooked.
Italian agnolotti pasta filled with meat. What meat? Squirrel, in this case. Any light meat will work.