This is an authentic carnitas recipe, carnitas estilo Michoacan. Carnitas Michoacanas is closer to confit than what Americas are used to.
Wild Game Recipes
Award-winning chef and author Hank Shaw's collection of wild game recipes. These wild game recipes cover venison, duck, goose, pheasant, rabbit and more.
Hundreds and hundreds of recipes for virtually every game animal in North America, ranging from a large selection of venison recipes, to recipes for ducks and geese, rabbits, squirrels and hares, as well as wild hogs, doves and basically every upland game bird there is.
A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole…
A chorizo burger is simply a hamburger made partly with Mexican chorizo. Here’s how to make one at home, topped with Southwest flavors.
A recipe for red chile rabbit, conejo en adobo, from Tamaulipas, Mexico. Rabbit stewed in a rich adobo of chiles, onions, garlic and herbs.
A classic German sausage made from white meats and flavored with lemon, parsley and spices.
This is how I smoke venison loin so it comes out like the best roast beef. Great for sandwiches!
A recipe for Sonoran carne con chile, which is not what you think of as chili. This is braised venison or beef with a very simple chile sauce.
Kjøttkaker, Norwegian meatballs, made with venison. As the name suggests, these are a bit more like meat cakes than balls. They are made of awesome.