Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Wild Game
Chinese Red Cooked Pork
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Jesse’s Fried Snipe
Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.
Cajun Dirty Rice
Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you’ll be hooked.
Squirrel Packets
Italian agnolotti pasta filled with meat. What meat? Squirrel, in this case. Any light meat will work.
Slow Cooked Deer Shoulder
Deer shoulder, slow cooked with some flavors of Senegal: onions, garlic, mustard and cumin. Easy and great with small deer.
Chinese Orange Chicken, with Pheasant
OK, I’ll admit it: I like Sad Panda’s orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here’s my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.
Tea Smoked Duck
Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.