A classic, beet-based Ukrainian borscht recipe using venison. It’s rich in flavor, but not sweet at all.
Wild Game
Hunt Gather Talk: Rabbits and Hares
Everything you need to know about hunting and cooking rabbits and hares with an expert, Jonathan O’Dell.
Polish Bigos Stew
A classic Polish hunter’s stew using whatever meats you have handy, from wild game to chicken and pork.
Hunt Gather Talk: Small Game Cooking
I join hunter-chefs Lori McCarthy of Cod Sounds and Wade Truong of Elevated Wild for a small game cooking podcast geek out!
Pozole Blanco
Pozole blanco, the white pozole, is from Guerrero, Mexico. This pozole allows you to add red or green chiles when you serve it.
Hunt Gather Talk: Desert Quail
We’re talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you’ve ever wanted to hunt the desert, you won’t want to miss this one!
How to Make Rillettes
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
Hunt Gather Talk: Fall Turkeys
Hunting, patterning and cooking wild turkeys in fall, with wild turkey hunting expert Tony Caggiano.