A classic, beet-based Ukrainian borscht recipe using venison. It’s rich in flavor, but not sweet at all.
Everything you need to know about hunting and cooking rabbits and hares with an expert, Jonathan O’Dell.
A classic Polish hunter’s stew using whatever meats you have handy, from wild game to chicken and pork.
I join hunter-chefs Lori McCarthy of Cod Sounds and Wade Truong of Elevated Wild for a small game cooking podcast geek out!
Pozole blanco, the white pozole, is from Guerrero, Mexico. This pozole allows you to add red or green chiles when you serve it.
We’re talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you’ve ever wanted to hunt the desert, you won’t want to miss this one!
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
Hunting, patterning and cooking wild turkeys in fall, with wild turkey hunting expert Tony Caggiano.