Mexican
Cucumber Agua Fresca
How to make a cucumber agua fresca with lime and a touch of salt. This is a great hot-weather drink that also uses up cucumbers if you have too many.
Charcuterie
Fish Sausage
A fish sausage recipe that isn't fishy and tastes great grilled or seared. Homemade fish sausage isn't hard to make and will work with most fish.
Fish
eating freshwater drum
Freshwater drum, also called gaspergou, are unloved, but good to eat. Here are tips on how to cook them, along with a host of recipe ideas.
American Recipes
Brisket Tacos
Brisket tacos are a Texas tradition that extends into Northern Mexico. Chopped, smoked brisket on a flour tortilla with all the fixins.
Podcast
Hunt Gather Talk: Basic Cheesemaking
I talk with Claudia Lucero of Urban Cheesecraft in Portland on how to make basic cheeses with little or no special equipment. It's a total geek out session!
Fish
Poached Fish
A simple poached fish recipe along with tips and tricks to mastering the technique of poaching fish in wine, broth or other liquids.
Charcuterie
Spanish Fuet Sausage
How to make Spanish fuet sausage at home. Fuet is a long, thin salami-style sausage lightly seasoned with garlic, white pepper and wine.
Asian
Fish Stir Fry
A simple fish stir fry recipe that works with most fish. Coated in a light batter, the fish is cooked with chiles, garlic and ginger.
British
British Game Pie
How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.
Charcuterie
Venison Salami
How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.
Podcast
Hunt Gather Talk: Dry Aging
In this episode of Hunt Gather Talk, Australian BBQ expert and meat scientist Jess Pryles and I talk all about dry aging meat.
British
Venison Mincemeat Pies
How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.
