Dysphania ambrosioides is a secret ingredient in many Mexican recipes, including this epazote salsa recipe.
How-To (DIY stuff)
Salt cod fritters, Spanish style. Called bunelos de bacalao in Spanish, you can make these with any salted fish.
Stuffed grape leaves are a fantastic vehicle for all sorts of tasty fillings. These are vegetarian stuffed grape leaves.
Lambsquarters are considered a weed but are really a fantastic edible green that probably lives in your yard right now.
This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.
How to make corn tortillas at home, from either fresh dough or masa harina. Homemade tortillas are much better than store-bought, once you learn how.
How to make longaniza sausages, Mexican style. They’re a bit like chorizo, but less vinegary.
Nopales, prickly pear cactus paddles, are delicious, but you need to know some tricks to cook nopales without slime.