Salt cod fritters, Spanish style. Called bunelos de bacalao in Spanish, you can make these with any salted fish.
How-To (DIY stuff)
Stuffed grape leaves are a fantastic vehicle for all sorts of tasty fillings. These are vegetarian stuffed grape leaves.
Lambsquarters are considered a weed but are really a fantastic edible green that probably lives in your yard right now.
This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.
How to make corn tortillas at home, from either fresh dough or masa harina. Homemade tortillas are much better than store-bought, once you learn how.
How to make longaniza sausages, Mexican style. They’re a bit like chorizo, but less vinegary.
Nopales, prickly pear cactus paddles, are delicious, but you need to know some tricks to cook nopales without slime.
How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.