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How-To (DIY stuff)

salt cod fritters

Salt Cod Fritters

By Hank Shaw on July 22, 2019 - 17 Comments

Salt cod fritters, Spanish style. Called bunelos de bacalao in Spanish, you can make these with any salted fish.

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Stuffed grape leaves

Stuffed Grape Leaves

By Hank Shaw on July 8, 2019, Updated September 11, 2019 - 23 Comments

Stuffed grape leaves are a fantastic vehicle for all sorts of tasty fillings. These are vegetarian stuffed grape leaves.

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lambsquarters

All About Lambsquarters, or Huauzontles

By Hank Shaw on July 1, 2019 - 19 Comments

Lambsquarters are considered a weed but are really a fantastic edible green that probably lives in your yard right now.

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grilled flat iron steak

Grilled Flat Iron Steak

By Hank Shaw on June 3, 2019, Updated June 10, 2019 - 4 Comments

This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.

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How to make corn tortillas

How to Make Corn Tortillas

By Hank Shaw on May 23, 2019 - 16 Comments

How to make corn tortillas at home, from either fresh dough or masa harina. Homemade tortillas are much better than store-bought, once you learn how.

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Mexican longaniza sausage

Longaniza Sausages

By Hank Shaw on May 20, 2019 - 12 Comments

How to make longaniza sausages, Mexican style. They’re a bit like chorizo, but less vinegary.

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How to cook nopales

How to Cook Nopales

By Hank Shaw on May 13, 2019 - 10 Comments

Nopales, prickly pear cactus paddles, are delicious, but you need to know some tricks to cook nopales without slime.

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Mexican empanadas

Mexican Empanadas

By Hank Shaw on May 2, 2019 - 9 Comments

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

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