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Finding the Forgotten Feast

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How-To (DIY stuff)

Hank Shaw smiling over a rack of bison ribs.

Venison 101: The Video Class

By Hank Shaw on October 17, 2022 - 4 Comments

I’ve teamed up with GoHunt to create a video masterclass on how to cook venison. This 13-unit class teaches you basic butchering, key cooking methods and some signature recipes.

Read More about Venison 101: The Video Class

Butternut Squash Bread

By Hank Shaw on October 3, 2022 - 7 Comments

My take on the classic, butternut squash bread is like pumpkin bread: A semi-sweet, breakfast type quickbread studded with pepitas.

Read More about Butternut Squash Bread

Slices of braunschweiger sausage with crackers, mustard and blue cheese.

Homemade Braunschweiger

By Hank Shaw on September 26, 2022 - 14 Comments

How to make German braunschweiger sausage at home. Braunschweiger is a liver sausage that is then smoked. Pork plus bird livers are a great option.

Read More about Homemade Braunschweiger

A bowl of barley risotto with mushrooms, onions and garlic.

Barley Risotto

By Hank Shaw on September 12, 2022 - 12 Comments

Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.

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Slices of smoked bison brisket on a cutting board.

Smoked Bison Brisket

By Hank Shaw on September 5, 2022 - 6 Comments

Bison brisket can be as good as beef, but you have to have patience. Here’s how to go about it.

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A slice of fig bread on a plate with Taylor ham.

Fig Bread

By Hank Shaw on September 1, 2022 - 9 Comments

A semi-sweet, moist fig and nut bread that’s great for breakfast or a snack; it’s a hybrid fig bread and fig cake. Walnuts add a nice crunch.

Read More about Fig Bread

Pouring salsa on tacos al carbon.

Tacos al Carbon

By Hank Shaw on August 29, 2022 - 3 Comments

Tacos al carbon are just carne asada tacos cooked over charcoal; carbon means charcoal in Spanish. These are Sonoran style tacos al carbon made with venison.

Read More about Tacos al Carbon

Spicy pickled okra on a plate with other pickles.

Spicy Pickled Okra

By Hank Shaw on August 18, 2022 - 23 Comments

How to make spicy pickled okra. Pickling okra is easy, but there are a few tips to make sure your pickles are crunchy.

Read More about Spicy Pickled Okra

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

More about Hank...

Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
pickled pike recipe
Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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