Charcuterie
Spanish Fuet Sausage
How to make Spanish fuet sausage at home. Fuet is a long, thin salami-style sausage lightly seasoned with garlic, white pepper and wine.
Charcuterie
How to make Spanish fuet sausage at home. Fuet is a long, thin salami-style sausage lightly seasoned with garlic, white pepper and wine.
Asian
A simple fish stir fry recipe that works with most fish. Coated in a light batter, the fish is cooked with chiles, garlic and ginger.
British
How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.
Charcuterie
How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.
Podcast
In this episode of Hunt Gather Talk, Australian BBQ expert and meat scientist Jess Pryles and I talk all about dry aging meat.
British
How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.
Scandinavian
How to make stångkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.
How-To (DIY stuff)
How to prepare deer hearts for cooking. This method is universal and works with all large animal hearts.
Ducks and Geese
This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.
How-To (DIY stuff)
How to dry age meat, specifically venison, at home, and why you would want to give it a go.
Pheasant, Grouse, Quail
Yes, you fry pheasants! Here's a recipe for pickle-brined, fried pheasant you'll love. Works great with grouse and partridge, too.
Venison
I've teamed up with GoHunt to create a video masterclass on how to cook venison. This 13-unit class teaches you basic butchering, key cooking methods and some signature recipes.