How-To (DIY stuff)

Cactus Salad, Ensalada de Nopales

By Hank Shaw on May 28, 2020, Updated October 15, 2020 - 8 Comments

Young paddles from the prickly pear cactus, de-spined and served as a fresh salad.

By Hank Shaw on May 18, 2020 - 56 Comments

Purslane is an edible weed eaten in many cultures. Called verdolagas in Mexico, purslane is tart, tasty and easy to grow. Here’s what to do with it.

By Hank Shaw on May 4, 2020, Updated June 15, 2020 - 35 Comments

Old frozen meat can have a second life! Here are some tips and ideas for you.

By Hank Shaw on April 30, 2020, Updated June 1, 2020 - 25 Comments

The Mexicans use wild greens as much as any culture. Here’s an overview of the species: Many grow all around us.

By Hank Shaw on April 20, 2020, Updated June 15, 2020 - 32 Comments

Tips, tricks and ideas on how to waste less in the kitchen by reusing otherwise unloved foods.

By Hank Shaw on April 6, 2020, Updated June 15, 2020 - 40 Comments

With everyone hunkering down and staying in place, this is a great time to start kitchen projects, from meat curing to fermentation.

By Hank Shaw on April 3, 2020, Updated August 18, 2020 - 6 Comments

Porcini powder is a powerful way to add savory flavors to whatever it is you are cooking. Here’s how to make it at home.

By Hank Shaw on March 30, 2020, Updated June 15, 2020 - 29 Comments

In these crazy days. it’s important to know how to make a great meal with whatever you have in your house right now. Here’s how to make a great stew.